Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack. I have got phool makhana once from a nearby mini mart but i think it was old stock so i had to thrash that one. Few days back i got a fresh bag of phool makhana and i wanted to try spicy roasted phool makhana and finally ended up in making a chaat by just adding some onion and tomato. It's more like the sukha bhel i posted some years back. Try this healthy snack recipe at home and i will share one more recipe using phool makhana soon.

Roasted phool makhana chaat recipe

Recipe Cuisine: Indian|  Recipe Category:Snack
Prep Time: 10 mins   |  Cook time: 30 mins |  serves: 4 | Author: Jeyashri 
Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack.

    Phool makhana  2.5 cups
    Red chili powder  1 tsp
    Oil  2 tsp
    Turmeric powder   2 pinches
    Roasted jeera powder  1/2 tsp
    Amchoor powder  1/2 tsp
    Chaat masala  1 tsp
    Onion   1
    Tomato  1/2
    Coriander leaves  few

Method:

• Finely chop the onion, tomato and coriander leaves.
• In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.
• Give it a quick mix and immediately add the phool makhana. 
• Mix well and let this roast for 2-3 minutes.
• Be careful not to burn this.
• Switch off the flame.
• Actually you can consume the spicy roasted phool makhana after this.
• I made a chaat using that.
• Transfer the roasted phool makhana to a wide bowl.
• Add the finely chopped onions, tomato and coriander leaves.
• Squeeze the lemon juice.
• Give it a even mix.
• Serve immediately. 

Notes:

• You can keep roasted makhana ready and keep in an air tight container.
• Whenever you want to make the chaat, add the other ingredients and make it.
• You can add pomegranate also to this phool makhana chaat.
• If you want green chutney and sweet chutney can also be added to enhance the taste of the phool makhana chaat.

    

Method with step by step pics:

• Finely chop the onion, tomato and coriander leaves.
• In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.

• Give it a quick mix and immediately add the phool makhana. 
• Mix well and let this roast for 2-3 minutes.

• Be careful not to burn this.
• Switch off the flame.
• Actually you can consume the spicy roasted phool makhana after this.
• I made a chaat using that.
• Transfer the roasted phool makhana to a wide bowl.
• Add the finely chopped onions, tomato and coriander leaves.

• Squeeze the lemon juice.
• Give it a even mix.
• Serve immediately. 

Notes:

• You can keep roasted makhana ready and keep in an air tight container.
• Whenever you want to make the chaat, add the other ingredients and make it.
• You can add pomegranate also to this phool makhana chaat.
• If you want green chutney and sweet chutney can also be added to enhance the taste of the phool makhana chaat.