Green chutney with raw mango recipe

Green chutney for chaat and sandwiches, addition of raw mango in green chutney enhances the taste. I have posted few varieties for chaat chutney. A small variation in the ingredient, makes the taste so different and nice. We always add lemon juice to the green chutney to get the tanginess. This green chutney recipe with raw mango i learnt from Chef Venkatesh bhat recipe, which i wanted to try for a long time. As raw mango is in season now, i thought i will try and share it in this season. It turned out so well and i loved it for sandwich. I tried a street style sandwich recipe using the chaat chutneys and it was a super hit at home. I will share the recipe soon in jeyashris kitchen.
Check out my chaat chutney recipes

1. Green chutney
2. Kebab chutney
3. Sweet chutney
4. Red chutney

Green chutney with raw mango

• Recipe Cusine: Indian
• Prep Time: 10 Minutes
• Cook time: Nil
• Serves: 1 cup
• Author: Jeyashri
• Recipe Category: Snack| tiffin
• Description: Green chutney for chaat and sandwiches, addition of raw mango in green chutney enhances the taste.

     Raw mango  1/4 cup (cubed)
     Green chili    3
     Coriander leaves  1/2 cup (tightly packed)
     Mint leaves  1/2 cup (tightly packed)
     Garlic  5 cloves
     Ginger  a tiny piece
     Chaat masala  1 tsp
     Black  salt  1 tsp
    Salt  as needed

Method :

• In a mixie, add the raw mango (skin peeled and cubed), coriander leaves, mint leaves, garlic cloves, ginger and  green chilli.
• Grind this into a fine paste by adding water.
• Take out and transfer it into a bowl. 
• Add salt, chaat masala and black salt.
• Mix well.
• Green chutney is ready.
• This chutney goes well for all chaat recipes. Also it tastes even more tasty with sandwiches. 

Notes:

1. This green chutney can be store in a clean container in the refrigerator for 2 weeks. 
2. If the raw mango is sour add 1-2 more green chillis. 

    

Method with step by step pictures :

• In a mixie, add the raw mango (skin peeled and cubed), coriander leaves, mint leaves, garlic cloves, ginger and  green chilli.
• Grind this into a fine paste by adding water.

• Take out and transfer it into a bowl. 
• Add salt, chaat masala and black salt.
• Mix well. 

• Green chutney is ready.
• This chutney goes well for all chaat recipes. Also it tastes even more tasty with sandwiches. 

Notes:

1. This green chutney can be store in a clean container in the refrigerator for 2 weeks. 
2. If the raw mango is sour add 1-2 more green chillis.