Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it. Now i am super excited to make recipes using brown rice . As brown rice is very good for health, we can slowly shift to brown rice based recipes.
Showing posts with label Rice variety. Show all posts
Showing posts with label Rice variety. Show all posts
Tuesday, March 10, 2015
Sunday, March 1, 2015
MILAGU SADAM RECIPE | BACHELORS RECIPE
Milagu Sadam i wanted to post for a long time in the bachelors recipe series. Milagu sadam was a request by a bachelor reader too. Finally i made this yesterday. This is a very simple south indian rice variety. Being bored with parupu podi and pulikaichal, this milagau sadam will be a easy and quite flavourful one to have at home or pack it for lunch box too. No hard and fast rules in making easy bachelors recipe. Just be creative with your ideas. I have given few at the end of the post. Tryout this easy Milagu sadam| Pepper flavoured rice. For bachelors of guys who are staying away from home try out this spicy pepper rice.
Tuesday, January 13, 2015
PUDINA SADAM RECIPE | MINT LEAVES RICE | NO ONION NO GARLIC RECIPES
Pudina sadam | Mint leaves rice is simple south indian lunch variety. As pongal festival is nearing, everybody will be busy looking for pongal festival recipes. I have already posted Sakkarai pongal recipe. The next day of pongal is Kannum pongal for which we generally make variety rice. These variety rice shouldn't include onion or garlic in it. I am posting today Pudina sadam | Mint rice , which you can make for kannu pongal. You can try this for lunch box on normal days too. See you soon with a sweet dish tomorrow.
Monday, December 15, 2014
KUTHIRAIVALI TOMATO RICE | MILLET RECIPES
Kuthiraivali |barnyard millet |Odalu in kannada|Jhangora in hindi, is a healthy millet and i have experimented few interesting recipes with this millet and will be posting the millet recipes every monday. I have made a supplement book for Managayr Malar a popular Tamil magazine themed Millet recipes. This book will be published today DEC15-31 edition. I have tried this Kuthiraivali tomato rice and it was very nice and we couldn't feel any odd taste too. Perfect to pack for lunch box too. I used the similar recipe as of my thakkali sadam.
Friday, November 28, 2014
PANEER FRIED RICE RECIPE | INDIAN STYLE FRIED RICE
Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box. So i never happened to click this paneer fried rice in morning hurry . Yesterday i made this in the afternoon as kids took pasta for lunch box.. I had paneer fried rice for lunch and kids had this after they are back from school. This is a simple and easy recipe and never fail to please your guests too.
Friday, November 14, 2014
JAIPURI VEGETABLE PULAO | VEG PULAV RECIPE
Vegetable pulao or veg pulao is an easy recipe and i have posted few varieties of pulao here. This jaipuri veg pulao i have tried once by seeing the Youtube Video of a Ruchi Bharani. I personally love her videos and the way she explains itself motivates me to make the dish. This Veg pulao is quite rich in taste and involves items like cream, cashew and butter but all in very small quantity only. Especially on weekends and the day you have guest, this veg pulao is a must one to try .
Check out my
Check out my
Wednesday, October 1, 2014
PALAK PULAO RECIPE | EASY LUNCH BOX RECIPES | PULAO RECIPES
Spinach rice| Palak rice | Palak pulao, is an easy and healthy one pot meal and quite perfect for kids lunch box too. If your kids are not eating spinach in other forms like kootu, masiyal, poriyal, you can make this interesting and healthy palak pulao for them. We all liked it very much and my kids loved it though. Check out my other Lunch box recipes. Stay tuned for diwali recipes from next post
Monday, September 15, 2014
MASALE BHAAT RECIPE | TINDORA RICE | NO ONION NO GARLIC RECIPES
Masale bhaath is a maharastrian dish, introduced to me by my very good friend. It is a variety of rice made with tindora | kovakkai and it is a no onion no garlic recipe too. One day she passed on this rice to me and it tasted so well and noted down the recipe from her. This recipe was published in supplement of Kungumam Thozi which featured 30 recipes of mine . Sharing today the recipe of Tindora rice | maharastrian masale bhaat. A simple one pot meal and a perfect lunch box recipe too.
Monday, July 21, 2014
CORN METHI PULAO RECIPE | EASY LUNCH BOX RECIPES
Corn methi pulao, my sister gave me this recipe, a year back but some how when i have corn, methi will not be there and when methi leaves are in stock, corn will not be there. Many times i forget also. She too asks me sometimes, as why i didn't post the corn methi pulao. Finally during our India trip she told she will make this for me and asked me to click the pictures only. I happily agreed and took the step wise pictures. She used the small fresh methi leaves but before i could take the final pictures a very good of friend of us came to meet me. So i didn't click the final pictures but immediately after coming back from India i made this corn methi pulao and clicked the final pictures.
Check out my other popular lunch box recipes too
Wednesday, July 9, 2014
CHETTINAD URULAI BIRYANI | RESTAURANT STYLE SMALL POTATO BIRYANI
Biryani i wanted to try with small potatoes for a long time. During our vacation to India last month, we went Cream center for dinner on my daughter's birthday. A biryani mela was going on there and we ordered a chettinad vegetable biryani. Me and my younger co sister relished it each and every bite. After coming back home, there was an urge for me to try this Chettinad biryani at home. Last week i called my friend for dinner and i made this biryani. It was a super hit. So yesterday i tried it again just for the sake of blog and posting the recipe of restaurant style chettinad biryani.
Friday, June 13, 2014
BEETROOT PULAO RECIPE | EASY LUNCH BOX RECIPES
Beetroot Pulao is a easy and perfect lunch box recipe. My kids generally love to eat beet root. I usually make Beetroot poriyal. For a change just tried beetroot pulao. I added some green peas and frozen corn too. We had this for a week day lunch. As the kids have holidays now, i just went out with them and after we came home i made this easy and simple pulao. It was a super hit at my house and on kids request i made this again. I too clicked the pictures on that day. Do try this for the lunch box and i am sure kids and even adults will love this beetroot pulao a lot.
I have scheduled few posts for the next 2 weeks and few complied posts for weekend Indian cooking basics too. We are going to Chennai for 2 weeks on a vacation. I will not be so prompt in replying mails and please bear with me.
I have scheduled few posts for the next 2 weeks and few complied posts for weekend Indian cooking basics too. We are going to Chennai for 2 weeks on a vacation. I will not be so prompt in replying mails and please bear with me.
Monday, June 2, 2014
TAWA PULAO RECIPE | PULAO RECIPES
Tawa pulao i wanted to try for a long time , and finally made this for dinner last week. It is a popular Mumbai street food. Tawa puloa was a super hit at my home. It is a super easy one pot meal , perfect for lunch box too. Making of this tawa puloa doesn't involve any grinding. Try out this easy pulao for lunch or dinner , enjoy with a simple raita.
Monday, May 26, 2014
ANDHRA PULIHORA RECIPE | ANDHRA PULIYODARAI RECIPE
Puliyodarai is our family's favorite and i have posted 2 varieties of puliyodarai here already. Check out Pulikaichal and Iyengar kovil style puliyodarai. I always wanted to try this andhra pulihora , as one of my friend makes it so awesome. Recently we are invited to her place for lunch and while she was discussing me about the food, i told her i want a simple andhra meals . Since she is a very good friend of mine, i took the privilege of telling her to keep the pulihora compulsory in the menu. I have noted down the recipe from her long back and it was in my hand written book too.
Yesterday, i finished my cooking so fast and i thought i will make little puliyodarai too. It just too 10 minutes for me to make this instant andhra pulihora. If you have cooked rice in hand , this will be ready in a jiffy. Perfect one to take this for lunch box too.
Yesterday, i finished my cooking so fast and i thought i will make little puliyodarai too. It just too 10 minutes for me to make this instant andhra pulihora. If you have cooked rice in hand , this will be ready in a jiffy. Perfect one to take this for lunch box too.
Wednesday, February 19, 2014
Restaurant style sambar sadam recipe
Restaurant style Sambar sadam recipe with video and step by step pictures, a very easy one pot meal, serves as a perfect Sunday brunch or can be packed for lunch box too. I make bisibelabath for weekend lunch but this sambar is more of restaurant style sambar sadam. I learnt this recipe from my friend's mom very long back. She made this sambar sadam and invited us for lunch. It tasted awesome and it tasted more like the restaurant style sambar sadam. Many times when i do i never had time to click the pictures and twice in a hurry the picture came out bad. Two weeks back, when Suresh was not in town, i made this for me and kids and clicked the pictures too. So sharing the recipe of how to make sambar sadam today.
Monday, January 20, 2014
PEANUT RICE RECIPE | LUNCH BOX RECIPES
Peanut rice is a simple and easy lunch box recipe . My mother in law used to make this very often , she adds sesame seeds to this. I made this for this Kannum pongal . If you are a peanut fan like me, you will surely like this rice. Do try this easy lunch box recipe.
Friday, December 6, 2013
BABY CORN PULAO RECIPE| BABY CORN RECIPES
Baby Corn pulao is the one of the easiest one pot meal and can be packed for lunchbox too. Last week during the kids exam time, for a weeknight dinner i made this baby corn puloa as i find it very easy and it took less than 30 minutes to make this easy and super tasty pulao. the recipe was suggested by my friend few weeks back and kids enjoyed it so well and even we too. So lets move on the recipe of how to make baby corn pulao.
Thursday, November 21, 2013
MUSHROOM FRIED RICE | MUSHROOM RECIPES|EASY LUNCH BOX RECIPES
Mushroom fried rice which i tried recently has become a great hit among kids. Though i don’t cook mushroom so often, but whenever i make any recipe with mushroom it has become a super hit among my kids. This mushroom rice when i made last week i packed for my friend’s daughter who is a great fan of mushrooms. She happily finished the entire bowl and it always gives makes me feel very happy when kids eat the food without any complaints. Try out this easy mushroom fried rice , and it is a perfect one for the lunch box too.
Check out my other mushroom recipes
PREPARATION TIME: 30 MINUTES .COOKING TIME: 30 MINUTES. SERVES:1 –2
INGREDIENTS:
*You can add normal onions too.
METHOD:
Note:
Check out my other mushroom recipes
PREPARATION TIME: 30 MINUTES .COOKING TIME: 30 MINUTES. SERVES:1 –2
INGREDIENTS:
BASMATI RICE | 1/2 CUP |
BUTTON MUSHROOMS | 10-12 |
WHITE PART OF SPRING ONION* | FEW |
SOYA SAUCE | 1 TBLSP |
CAPSICUM CHOPPED | 2-3 TBLSP |
OLIVE OIL | 1 TBLSP |
GREEN CHILLI | 1-2 |
GARLIC | 3 PODS |
GINGER | A SMALL PIECE |
SALT | AS NEEDED |
SUGAR | 1/2 TSP |
GREEN PART OF SPRING ONION | FEW |
METHOD:
- Wash the rice and soak it in 3/4 cup of water for 20 minutes.
- Cook the rice by adding little salt and few drops of oil.
- When done, fluff the rice and allow this to cool in a wide plate . If you want you can keep the rice in the refrigerator to get extra firm.
- Wash and slice the mushrooms .
- In a pan add oil and add the onions or white part of the spring onions. Whichever onions you use chop them finely. Add the finely chopped garlic and ginger .
- Slit the green chilli and add it and add the sugar to this.
- Saute till the onions turn pink.
- Add the sliced mushrooms.
- Add soya sauce , salt and saute in a high flame stirring regularly without getting burnt.
- the mushrooms will ooze out water, do not worry. It will evaporate in few minutes.
- Add the capsicum and saute for a minute. Let this be crunchy.
- Add the cooked rice to this and gently mix it evenly.
- Let this be in a low flame for 2-3 minutes.
- Add the spring onion green part and switch off the flame.
- Mix well.
- Mushroom fried rice is ready to serve.
Note:
- You can add little tomato sauce while sauting if your kids love that.
- You can add finely chopped cabbage or cauliflower to this rice.
Friday, October 18, 2013
VEGETABLE BIRYANI IN PRESSURE COOKER| BIRYANI RECIPES
If you are looking for an easy biryani recipe which can be made in a jiffy and can be made for lunch box too, then i can say this is the best tasty biryani which can be quickly done in pressure cooker . Generally biryani means Dum biryani , which is an elaborate procedure but i know it is worth trying out Dum biryani too. But this pressure cooker biryani do taste equally well. I make this once a week as it is an easy one pot meal . Some times even for a weeknight dinner also i make this vegetable biryani . So try out this easy Vegetable Biryani – made in pressure cooker.
Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 2-3
Basmati Rice 1 cup
Mixed veggies* 1 and 1/2 cup
Water 1 and 1/4 cup
Red chili powder 3/4 tsp
Ginger a small piece
Garlic 3-4 pods
Mint leaves a handful
Sombu | fennel 1/4 tsp
Bay leaf | cardamom 1
Onion 1
Tomato 1/2
Oil 2 tblsp
Ghee 1/2 tsp
Salt as needed
*I used carrot, beans, green peas and potato. You can add cauliflower, frozen corn, broccoli,butter beans and capsicum too.
Method:
Note:
Vegetable Biryani with video
Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 2-3Vegetable Biryani with video
Basmati Rice 1 cup
Mixed veggies* 1 and 1/2 cup
Water 1 and 1/4 cup
Red chili powder 3/4 tsp
Ginger a small piece
Garlic 3-4 pods
Mint leaves a handful
Sombu | fennel 1/4 tsp
Bay leaf | cardamom 1
Onion 1
Tomato 1/2
Oil 2 tblsp
Ghee 1/2 tsp
Salt as needed
*I used carrot, beans, green peas and potato. You can add cauliflower, frozen corn, broccoli,butter beans and capsicum too.
Method:
- Wash the rice and soak it for 20 minutes in 1 and 1/4 cup of water.
- Mean time chop the veggies and slice the onions and tomatoes.
- Grind the mint leaves, fennel , ginger, and garlic into a very fine paste.( use little water from the soaked water in the rice for grinding. Do not add extra water.)
- In a pressure cooker add oil and ghee and add in the cardamom pods and add the sliced onions.
- When it turns translucent add in the tomatoes. Saute for a few minutes .
- Add the ground mint paste and saute for few minutes in a low flame . Let the raw smell of the garlic disappear.
- Add the chopped veggies and mix well so that the masala will get coated to the veggies nicely.
- Add in the red chilli powder, turmeric powder, and salt. You can use sambar powder too instead of red chilli powder.
- Mix well. Keep the soaked water aside and add the rice only and saute for 2 minutes.
- Now add in the water and keep the cooker closed. Let this cook till one whistle and after that keep it in a very low flame for 5 to 7 minutes. Biryani will be ready.
- Fluff it up with fork and serve hot with any raitha of your choice. I highly recommend to enjoy this biryani with Kothamalli thokku or Pudina Thogayal.
Note:
- You can replace red chilli powder with sambar powder.
- My mom grinds 2-3 green chillies along with the mint leaves and don’t add red chilli powder or sambar powder.
- You can skip adding turmeric powder too.
- My mom grind few coriander leaves too.
- Bay leaves can be added while adding cardamom.
Saturday, September 21, 2013
ELLU SADAM RECIPE | SESAME SEEDS RICE
Ellu sadam is a very simple rice recipe which we generally during the Saturdays of the tamil month Puratasi. Today being Puratasi Saturday, i wanted to share the recipe of ellu sadam today. Will post the recipe of Maavilaku soon.
INGREDIENTS:
COOKED RICE | 1/4 CUP |
SESAME SEEDS* | 2 TBLSP |
URAD DAL | 1 TBLSP |
RED CHILLI | 1 |
ASAFOETIDA | A PINCH |
SALT | AS NEEDED |
CURRY LEAVES | FEW |
SESAME OIL | 1 TSP |
METHOD:
- Roast the sesame seeds till golden brown.
- Keep this aside. Roast the urad dal and red chilli till the dal becomes nice golden brown. Do this in a low flame.
- When it is cool, grind it into a fine powder along with the roasted sesame seeds and asafoetida.
- Mix this into the cooled down cooked rice.
- . Add a tsp of sesame oil and few curry leaves and mix well.
- Ellu sadam is ready for neivedyam now.
Note:
- Always ensure that the rice should be cooked properly and not mashed.
- You can roast 1 tblsp of peanuts in little oil and add to the rice.
- If you feel the sesame seeds are bit dirt, wash this nicely and drain the water and dry in a cloth. when it is dry, roast this and follow the procedure above.
- You can make it with black sesame seeds.
Monday, August 5, 2013
MUSHROOM PULAO RECIPE | EASY LUNCH BOX RECIPES
Mushroom pulao,i tried last week following the recipe which i learnt from my relative who made a vegetable pulao on my request. After our marriage we went to her house in Chennai for lunch and she made a delicious food and vegetable pulao with Chole was the main highlight. So when she came here last month, i remembered about that vegetable pulao and asked her to make that for me. Later,I tried the same recipe using mushrooms.
Preparation Time : 5 mins | Cooking Time : 30 Mins |Serves: 3
White button Mushrooms 12
Basmati Rice 1 cup
Cardamom 2
Onion 1-2
Mint leaves few
Coriander leaves few
Green chili 2
Sugar a pinch
Butter 1-2 tblsp
Salt to taste
Lemon juice few drops
Method with step wise pictures:
Note:
Mushroom Pulao recipe
Preparation Time : 5 mins | Cooking Time : 30 Mins |Serves: 3White button Mushrooms 12
Basmati Rice 1 cup
Cardamom 2
Onion 1-2
Mint leaves few
Coriander leaves few
Green chili 2
Sugar a pinch
Butter 1-2 tblsp
Salt to taste
Lemon juice few drops
Method with step wise pictures:
- Soak the basmathi rice in 1 and 1/2 cups of water for 5 minutes.
- After 5 minutes drain the water (keep the water aside) and in a pressure cooker add butter and add the cardamom and add in the drained rice. Saute for few minutes till all the moisture in the rice leaves out.
- Add the water.
- Add salt and few drops of lemon juice ( lemon juice is added to retain the white color of the rice and it wont give any sour taste to the rice) .Cook the rice till 2 –3 whistles.
- Thinly slice the mushrooms and onions after washing it nicely.
- In a pan add little butter and add in the onions. Add little salt and saute them till they turn pink.
- Add the thinly sliced mushrooms. Mushrooms tend to cook fast and so saute for a while and mushroom oozes out water too.
- Finley make a paste of coriander leaves , mint leaves and green chilli.
- In the pan add little butter and add this paste and add a pinch of sugar. Sugar is added to retain the green colour.
- Add this to the rice.
- Mix this gently and evenly.
- Mushroom pulao is ready to serve. We had with Cauliflower masala.
- This is a perfect recipe for kids lunch box.
Note:
- You can make the same with vegetables.
- Always ensure that the veggies should be crunchy. Do not over cook the veggies.
- Mushroom pulao tastes great with paneer gravy too.
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