Friday, July 15, 2011
Tuesday, July 12, 2011
PANEER METHI MAKHANI|SIDE DISH FOR ROTI
Paneer Recipes are always a super hit at my place. When i saw this Paneer methi makhani recipe in Aipi’s space i tried it on the same day. I can say it is one of the best side dish for roti and i enjoyed the creamy texture of the gravy with the addition of evaporated milk in that. You can add fresh cream or full cream milk instead of evaporated milk. But if your get evaporated milk in your place, do try this with that. I have posted Paneer butter masala but this recipe is using paneer and fresh methi leaves. This gravy tastes well with roti but personally we prefer to have this with Kulcha. Please check other paneer recipes from Jeyashri's kitchen.
Thursday, July 7, 2011
SAVORY BUNS RECIPE | GARLIC BUNS
After the successful attempt of baking Eggless choc chip muffin in my new oven i wanted to try something snack to pair with the evening tea. Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of Spicy Chilly. When i saw them in Rak's space with the replacement of olive oil in the place of butter i tried it out from there with a small alteration. It turned out so well and i used only the all purpose flour ,you can replace half portion with wheat flour too.
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Check out my
Monday, July 4, 2011
PANEER PAYASAM RECIPE, PANEER KHEER
EASY WAY OF MAKING BASUNDI.
This paneer kheer i tried out recently after seeing it in here . I tried this on the day she posted the paneer payasam recipe. It came out very delicious and it tasted very similar to basundi. So here is my version of paneer kheer recipe . You can try this with home made paneer too. I used store bought paneer in this recipe.Friday, July 1, 2011
VAZHAKKAI BAJJI | BAJJI RECIPE
Vazhakkai bajji recipe
Though we can make Bajji with any veggie of our choice, i love bajji more when it is made with raw banana/vazhakkai. Today i am sharing you the recipe of vazhakkai Bajji which mom makes so yummy and i still remember our childhood days, eating bajjis as a main course without having any constraint about putting weight.Check out my onion bajji recipe with video
Tuesday, June 28, 2011
EGGLESS BANANA CHOC CHIP MUFFIN
I am so happy while writing this post, since it is my first baking post and even my first baking attempt too. I can say this muffins is a perfect recipe for beginners in baking and i adopted this from Madhurams Eggless Cooking blog. It was planning to start baking for a long time and to my surprise my friends surprised me with a baking oven on my wedding anniversary. Yesterday i baked this muffins for my daughter ,who turned 10 years, and she enjoyed this a lot along with her friends.
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Picture Updated:
Check out my
Picture Updated:
Friday, June 24, 2011
METHI PAKODA KADHI
Methi kadhi pakoda, for the first time i tried kadhi after i tasted in my friend’s place and that really turned out so well. I took the recipe from her, the original source of the recipe is from Tarla dalal’s space. I slightly modified the original recipe to suit my family’s taste. Thanks J for introducing such a yummy dish to me.
Tuesday, June 21, 2011
SEMIYA UPMA |VERMICELLI UPMA |SOUTH INDIAN BREAKFAST RECIPES
Easy to make Semiya upma
After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. I must thank all my friends who visited my blog and posted their encouraging comments , even when i miss their wonderful posts.Two years back, one day when i was talking with my friends in the evening, and discussing about the dinner plan,i told i am planning to make semiya upma,and one among the group told that making upma with semiya/vermicelli is totally new to her. Somehow that incident came to my mind yesterday while i was making this for my breakfast. Since blogging was in the back of my mind ,as to what to post, i clicked while making the upma and here comes the recipe.
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Wednesday, June 15, 2011
Kurkuri bhindi recipe, Ladies finger fry
Kurkuri bhindi recipe
Deep fried Bhindi recipe with step by step picture, made using ladies finger, gram flour and spices, served as a starter.
Normally we don’t order starters when we go out to eat. But 2 weeks back when we went out for lunch on a rainy day afternoon we ordered for kurkuri bhendi in a popular restaurant here. The entire family was so impressed with the taste and kids wanted to make it again at home. I tried it on the very next day. It turned out so crispy, and the crispiness stayed for few hours too.Usually the ladies finger are thinly sliced like sticks but i just followed the style which they served in restaurant. If you are looking for how to cook ladies finger perfectly, do check out this post on how to make Vendakkai curry.
This kurkuri bhindi can be served as a tea time snack or can be had along with a meal as an accompaniment too.
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Friday, June 10, 2011
Onion gotsu recipe | Vengaya gothsu
Side dish for idli, dosa and pongal
Today i am sharing one of my favourite dish ,made with shallots , from my mom’s kitchen which we enjoyed during our childhood days, with hot idlis and dosas. I still remember my mom keeps on making hot hot dosa and me ,my sister and my father used to relish them sitting on the floor in the kitchen and we will feed our mom also in between . When i was typing the title the entire scene came to my mind. Sharing the recipe of onion gothsu today.Check out other Gothsu recipes
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