Puli pongal recipe with step by step pictures and video, a traditional recipe made using Broken rice and tamarind extract. This puli pongal is a no onion no garlic recipe. It tastes similar to puliyodarai but a one pot recipe made using broken rice | arisi kurunai. I haven't tried this but wanted to try it out for a long time. The recipe was shared by a reader of Jeyashri's kitchen, Mrs. Lakshmi, some time back. I used store bought arisi kurunai for making this puli pongal. If you want to make at home, was the rice and drain the water completely. Dry it in a shady place, inside the house for 10- 15 minutes. Pulse this in the mixie and use the kurunai for making puli pongal. Check out my arisi upma recipe to check how to make arisi kurunai at home. Traditionally puli pongal is made in a uruli (heavy bottomed brass vessel), but i made in pressure cooker to make it simple and easy.
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For my readers in Singapore, we get broken rice | arisi kurunai from Sri murugan stores outlets. We can use this kurunai for making puli pongal, arisi upma and pongal too. Sri Murugan stores has a wide range of grocery products, fresh vegetables and fruits. They do home delivery at your door steps. You can place your order through Sri Murugan iOs | android app.
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For my readers in Singapore, we get broken rice | arisi kurunai from Sri murugan stores outlets. We can use this kurunai for making puli pongal, arisi upma and pongal too. Sri Murugan stores has a wide range of grocery products, fresh vegetables and fruits. They do home delivery at your door steps. You can place your order through Sri Murugan iOs | android app.