SOUTH INDIAN MIXTURE – MADRAS MIXTURE RECIPE

Madras mixture recipe- South Indian mixture  

  As mentioned in my Previous post i am sharing the recipe of south indian mixture|madras mixture which we make for diwali and now i packed for my in laws as I am leaving in a day to India. I have very fond memories associated to this mixture. Amma makes in a huge lot during Diwali and we indulge in this mixture along with our every day meal. I can still feel the taste of the mixture while writing this post. The entire friends gang will be waiting for amma's mixture during Diwali season. I don't know i am making justice to her recipe in this post, but i can say this South Indian mixture got a great a great welcome at my house and the kids loved it.
Check out my

• Bombay Dal mixture
• Garlic kara sev

Here comes the recipe for South Indian mixture.


INGREDIENTS:

KARA BOONDHI	1 CUP
OMPODI | SEV	1 CUP
RIBBON PAKODA	1/4 CUP
MULLU MURUKKU	2-3 NO
PEANUTS	1/4 CUP
ROASTED GRAM | CHUTNEY DAL	1/4 CUP
RICE FLAKES	1/4 CUP
FRESHLY GROUND PEPPER	1/4 TSP
CURRY LEAVES	FEW
SALT	TO TASTE
CASHEW NUTS	FEW(OPTIONAL)
CORNFLAKES	A HAND FUL(OPTIONAL)

METHOD:

• Deep fry the peanuts, roasted gram,rice flakes(thick or thin) curry leaves, cashew nuts, cornflakes separately in oil and drain the excess oil in a kitchen towel. While frying them add little salt to the oil.

• This time i didn’t use the cornflakes as i am sure my Fil doesn’t like that.
• As i am running out of cashews i didn’t add this time.
• Mix all the ingredients together and add crushed pepper to this.

• Crush the ompodi , ribbon pakoda and murukku into small pieces .
• Mix well nicely. Put this in a airtight box and shake this nicely.
• Flavorful mixture is ready to consume.
• Store this in an airtight box and enjoy with tea | coffee.