In my kids school, every week friday kids have to take a fruit for snack and the teacher will mention as to what fruit to send by sending a mail to the parent a week ahead. This week it was given raisins and i decided to make muffin and include raisin in that. When i was going through a tarla dalal book(growing kids) i got hooked up with this recipe. Check out my
INGREDIENTS:(yields 12-13 muffins)
| ALL PURPOSE FLOUR | 3/4 CUP |
| WHOLE WHEAT FLOUR | 1/4 FLOUR |
| BAKING POWDER | 1/4 TSP |
| BUTTER | 1/4 CUP |
| MILK | 1 AND 1/4 CUPS |
| VANILLA ESSENCE | 1/4 TSP |
| QUICK COOKING OATS | 3 TBLSP |
| RAISINS(CHOPPED) | 1/4 CUP |
| ENO FRUIT SALT | 1 AND 1/2 TSP |
| SUGAR | 1/3 CUP |
METHOD:
- Sieve the flour twice along with baking powder to ensure even mixing.
- Beat the sugar an butter till it becomes creamy.
- Now add the milk and mix gently.
- Add the chopped raisins( i didn’t chop) and oats to this.
- Add the vanilla essence.
- Reserve few raisins for garnishing.
- Add the eno fruit salt followed by a tblsp of water.
- Mix gently and pour this in muffin liners.
- Add few raisins on the top
- Preheat the oven at 150 degrees.
- Bake for 15- 20 mins. Mine got done in 18 mins.
- Once done cool them in wire rack .
- I packed this muffins for my kids snack box and they loved it a lot.
