Pasta sauce - Red sauce and white sauce -Recipe with video
The very first time I was introduced to pasta by a friend after coming to Singapore 4 years back. When she was talking to me, she was telling that she made pasta for dinner and when i asked about her the recipe she told that she always makes with store bought pasta sauce. So i followed the same way and made for kids and they liked that very much. Now after few years I am so bored with this store bought pasta sauce and wanted to make on my own. The tomato based sauce i learnt from a friend and for the white sauce i followed the recipe from Tarla Dalal.Check out how i made veg pasta recipe using this home made pasta sauce recipe.
Pasta sauce| Tomato pasta sauce
Preparation Time : 10 mins | Cooking Time : 25 Mins |Yields: 1 and 1/4 cupTomato 4
Onion 2
Garlic 4 cloves
Green chili 1
Red chili powder 1 tsp (reduce if you want less spicy)
Ajwain | Omam 1/2 tsp
Sugar 1 tsp
Salt as needed
Olive oil 2 tblsp
Oregano | Italian seasoning 1/2 tsp
Video on how to make pasta sauce (both sauce)
Method:
- Chop the onions and tomatoes roughly and peel the skin of the garlic.
- In a pan, add a tblsp of oil to this and add the garlic, onion and green chilli to this and saute for few minutes.
- Now add the tomatoes to this and saute nicely in a medium flame till the tomatoes shrink nicely.
- Add ajwain seeds, salt, redchilli powder,sugar and tomato ketchup.
- Allow this to cool completely and grind into a fine paste.
- When done, again add oil in the pan and add the ground tomato paste to the this and add the oregano powder and saute this in a medium flame for 5 minutes stirring in between.
- Allow this to cool and store it in a airtight container and can be stored in the fridge for a week.
White sauce for pasta
Preparation Time : 5 mins | Cooking Time : 20 Mins |Yields: 1 cup Butter 1 tblsp
Garlic 1 tblsp (finely chopped)
Maida or millet flour 2 tsp
Low fat milk 2 cups
Oregano 1/2 tsp
Black pepper 1 tsp
Red chili flakes as needed
Grated cheese 1 tblsp
Salt as needed
Method:
- In a pan add the butter and add the finely chopped garlic and saute for a minute.
- Add the plain flour or millet flour and saute for a very few seconds.
- Add milk to this and whisk it well.
- Stir well not to form any lumps.
- Keep it in a medium flame and stir well till it thickens.
- Once done add oregano powder, pepper powder and red chilli flakes.
- Mix it well and let this boil to get a saucy consistency.
- Add grated cheese to this.
- Mix well. Switch off the flame.
- Add salt to this.
- Cool and store in the refrigerator for a week.
Notes:
- For both the pasta sauce recipes i added spices as per my preference, as we all want it bit spicy.
- You can reduce a little bit if you want it less spicy.
both the recipes are awesom...nice presentation too..
ReplyDeletewow both the sauces are too gud...waiting for ur pasta recipe using these yummy sauces....
ReplyDeletesometimes i can't make out if i am in raks blog or yours :) love the first picture! and these are so easy to use up over a weekday, right?
ReplyDeleteLovely clicks of the tomato sauce, I always prefer white sauce as it is cheesy :D Nice recipes
ReplyDeletei love both these .. but spc one with white sauce.. yumm
ReplyDeleteBoth the sauces r deliciously done and presented Dear.Luv it
ReplyDeleteLooks flavourful and yummy..luv both the sauces. Sure will be handy during our mrg hurries
ReplyDeletetwo different sauce thanks for sharing...i used to add maggie sauce...but this is really healthy one...lovely click jeya
ReplyDeleteVery well explained dear...Sauces r too flavourful n thks for sharing...
ReplyDeleteI am happy to follow u dear...
Nice delicious sauces..loved the idea of storing them..I always make fresh n finish them off
ReplyDeleteVery useful recipe for begginers like me.Expecting pasta recipe very soon.Thanks for sharing.
ReplyDeleteBoth look yummy and creamy. Luv those colourful sauces.
ReplyDeleteVowwww!!! Both the sauce looks grt!!!!
ReplyDeletenice n clean presentation...
Both looks excellent and seriously inviting..
ReplyDeleteOMG,very tempting recipe dear...Amazing clicks.Loved ur both sauces n the presentation too gud...
ReplyDeleteBoth looks so good n yum ..nice pics
ReplyDeleteBoth look so tasty and awesome!
ReplyDeletehttp://treatntrick.blogspot.com
Delicious and amazingly tempting pasta sauce.
ReplyDeleteDeepa
Hamaree Rasoi
nice recipes
ReplyDeletelook wonderful and nice recipes !!
ReplyDeleteOngoing Event - Festive Food
Tomato sauce looks so appetizing. WOuld love to try this!
ReplyDeleteI luv both the sauces,luvly tomato sauce in blue bowl..Awesome click.
ReplyDeletelooks delicious n yummy sauce,both are lovely!!
ReplyDeletelooks delicious with so many interesting flavors!
ReplyDeleteBoth the sauces looks yummy....
ReplyDeleteBoth the sauces look fantastic and I always love your clicks.
ReplyDeleteBoth the recipes rock! Love homemade stuff!
ReplyDeleteUSMasala
wow..excellent try jeyashri with lipsmacking presentation...thnks for sharing..;)
ReplyDeleteTasty Appetite
Mmmm...both the sauces look very yum...Nice clicks.
ReplyDeleteNice recipes both are awesom and love the presentation.
ReplyDeleteThis must be your one of the most useful post. I enjoyed it a lot and very useful for me.
ReplyDeletevery useful post, both the sauces look yummy, homemade is always the best rt..
ReplyDeleteTempting home made pasta sauce n tomato sauce jeyashri. These sauce will make the cooking so easy.
ReplyDeleteCreamy and perfect..
ReplyDeleteWell Presented J. Love both the sauces but prefer the white one. well explained post too.
ReplyDeleteThe sauces look so rich and thick :)
ReplyDeleteWonderful recipes!
Where can I get Omam in SG other than Mustafa? I tend to substitute Cumin when i run out of stock..Thanks! :)
TastyVegCooking
@DV, Thanks for ur words. I normally get ajwain in mustafa.Will keep you updated soon when i find this in local shops
ReplyDeleteThanks :)
ReplyDeleteA delightful pasta dish!!!
ReplyDeletePrathima Rao
Prats Corner
hi!
ReplyDeletei tried the tomato base pasta sauce it came out very well...keep the good work going...thank you...:)