SAVOURY COOKIES |SAVOURY BISCUITS | KHARA BISCUITS

    Iyengar bakery style Khara biscuits,I wanted to try a savoury biscuit|khara biscuit for a long time, and finally i made this yesterday and it came out too good. I followed the ICC recipe for this savoury biscuits. These biscuits tasted so awesome and i can say they melted in mouth.
Check out my Eggless baking recipes.

INGREDIENTS:(yields 10 biscuits)

MAIDA	1 CUP
BUTTER	2.5 TBLSP+1/2 TSP
SUGAR	2 TSP
SALT	1/2 TSP
CUMIN SEEDS	1/2 TSP
GREEN CHILLI	1 NO.
CORIANDER LEAVES	1.5 TBLSP
YOGURT	1.5 TBLSP

METHOD:

• Beat the butter and sugar well until creamy.
• Add the yogurt to this and mix well.

• Now add the flour, salt, chopped chilli and cilantro and mix well and make this into a stiff dough.
• Do not knead this by adding too much pressure.
• Take a portion of the dough and roll it.

• Cut them into any desired  shapes using a cookie cutter. I made it into round shape by using a lid of a box.
• Grease the baking tray and place this on the tray.

• Mine yielded 10 biscuits.
• Bake this in a preheated oven at 150 degree.
• Bake for 15- 20 mins. Mine got done in 17 mins.
• The biscuit will not get brown on the top, but it will get a nice color at the bottom.

• We had this with hot cup of tea and this was absolutely awesome.

Note:

1. Increase the quantity of yogurt by 1 tblsp if the can’t get a dough consistency.
2. I didn’t add cumin seeds.
3. You can add ajwain seeds, finely chopped mint or any other herbs of your choice.
4. You can use 1/2 cup of whole wheat flour and 1/2 cup of all purpose flour.