Cauliflower curry recipe with tomato ketchup. When I posted the recipe of Peas Pulao I mentioned that i will post the recipe of cauliflower curry too. Though i made this many times after that, somehow i couldn’t click and today finally i clicked and sharing the recipe of Cauliflower curry|Gobi curry recipe.

Cauliflower curry recipe

  Preparation Time : 5 mins | Cooking Time : 15 Mins |Serves: 2

     Cauliflower florets  2 cups
     Onion  1
     Tomato Ketchup*  1 tblsp
      Red chili powder  1 tsp
      Cumin seeds  1/4 tsp
      Oil  1 tblsp
      Salt  as needed
      Turmeric powder  1/4 tsp
       Coriander leaves  few
*1 chopped tomato can be used instead of ketchup.

     
     

Method with step by step pictures:

• Add turmeric water and little salt to hot water.
• Immerse the cauliflower florets in hot water and drain all the water completely.
• Chop the onions finely.

• Heat oil in a pan and add oil , cumin seeds to this.
• Then add the chopped onions to this and fry till it turns golden brown.
• Add the tomato ketchup to this.

• Add the red chilli powder and salt to this. 
• Add the cauliflower florets.

•  Mix it evenly.
• Cook this in a medium flame till it becomes soft.
• Garnish with coriander leaves.

• Serve with any pulao or roti.

Notes:

1. Tomato or tomato puree can be used instead of tomato ketchup.
2. Since ketchup has salt in it, take care while adding salt to the cauliflower curry.