If you are searching for a comforting one pot meal then this is a perfect recipe which can be made in a jiffy. I learnt this recipe from my neighbor from whom i learnt the recipe of Kachori . I always follow this method for making this dal kichidi. 
INGREDIENTS
| BASMATI RICE | 1/2 CUP |
| GREEN MOONG DAL(SPLIT) | 1/2 CUP |
| VEGETABLES | 1/2 CUP |
| RED CHILLI POWDER | 1/2 TSP |
| CORIANDER POWDER | 1/2 TSP |
| CUMIN SEEDS | 1/4 TSP |
| OIL/GHEE | 1 TSP |
| ONION | 1 NO |
| GARAM MASALA | A PINCH(OPTIONAL) |
| SALT | AS NEEDED |
METHOD:
- Wash and soak the rice and dal in 3 cups of water for 20 minutes.
- In a pressure cooker add oil/ghee and throw in the cumin seeds.
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- Now add the onions and saute till it becomes translucent.
- Add the veggies( i added carrots, beans , cauliflower and green peas)
- Saute for 2 minutes and add the red chili powder, coriander powder and salt.
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- Add the soaked rice and dal along with the water.
- Pressure cook for 3 whistles.
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- Serve hot with plain curd or onion raitha and papad.
Note:
- Raw rice or sona masoori rice can be used instead of basmati rice.
- Pepper powder can be added instead of red chili powder.
