CARROT AND GINGER SOUP RECIPE

Soup is always welcome at my place and i always try new combos in making soups. Few years back when we went to Kottayam, we stayed in a resort and since we are vegetarian most of the time the chef prepared the meal  according to our specifications and one rainy day evening he made a carrot ginger soup and till we tasted the first spoon he was beside us waiting for our response. It was too good and he told me the recipe too as i can make it at home for kids too. Though i tried this few times never blogged the recipe and finally today i am sharing the recipe

I am going for vacation from today but have scheduled some posts. For any queries , please keep posted will get back to you in  the New year 2013.
Check out my

• Roasted bell pepper soup
• Vazhaithandu soup

INGREDIENTS:(SERVES 4-5)

CARROTS	4
GARLIC	4-5 FLAKES
GINGER	A SMALL PIECE
BLACK PEPPER POWDER	TO TASTE
SALT	TO TASTE
LEMON JUICE	1 TSP

METHOD:

• Peel the skin of the carrots and and chop them roughly.
• Peel the skin of garlic and ginger.
• In a bowl add carrot, garlic,ginger and add 1/2 cup of water.
• Pressure cook till 3 whistles.

• Once cool,discard the ginger and grind the rest in a mixer into a smooth paste.
• Add 2-3 cups of water to this.

• Bring it to a nice boil and add salt and pepper.
• Just before serving add lemon juice.
• Enjoy hot soup with the wellness of carrot and flavor of ginger.

NOTE:

1. Do not reheat after adding lemon juice.
2. Do not add too much of ginger. Don’t forget to discard the ginger before grinding.