POTATO CURRY RECIPE | POTATO FRY

Simple potato fry | curry is my family’s favorite and kids will eat a little extra rice if i make this curry. This Potato fry is quite popular in Tamil brahmin houses.  A very simple recipe with potato goes well with sambar , rasam and curd rice.
Also check out my

• Urulai kara curry
• Madurai potato pottalam

INGREDIENTS: (SERVES 3-4 PERSON)

POTATO	5
SAMBAR POWDER(Can be replaced with red chilli powder)	1-2 TSP
SALT	TO TASTE
TURMERIC POWDER	1/4 TSP
OIL	2 TBLSP
MUSTARD SEEDS	1/4 TSP
ASAFOETIDA	A PINCH
CURRY LEAVES	FEW

METHOD:

• Peel the skin of the potatoes and chop into cubes.
• If you are going to make the curry immediately proceed further, else transfer the chopped potatoes in a bowl of water. This is to avoid the decolouration of potatoes.

• In a pan,add oil and temper with mustard seeds and asafoetida.
• Add the potatoes (if immersed in water drain the excess water and pat dry them in a kitchen towel) and add it to the pan. Add sambar powder, turmeric powder and salt.

• Gently mix and let it get roasted in a medium flame for 10 to 15 minutes. Saute in between to avoid getting burnt.
• Serve with any rice of your choice.