Last week during the kids Sport day event at school, when i met Raji , she told me that she will do a guest post for me during sometime next week as i will be busy moving and settling down. That’s indeed a big surprise for me. Without any fuss, immediately i said “okay” . Actually it was quite difficult for both of us to figure out the recipe but finally we ended up in Aloo bonda recipe, also called as Urulai kizhanghu bonda in Tamil.
Raji of Rak’s Kitchen doesn’t need much introduction. But still if you don’t know about her blog just click HERE to know more about her blog. She has a wonderful space with detailed recipes and gorgeous pictures too. Thank you so much Raji for this beautiful post . I will try this Aloo bonda soon at home.
Over to Raji now:
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Aloo bonda/ urulaikizhangu bonda is a classic tea/ coffee time snack and can be made easily. It is sure a kids favourite as it has potato stuffed inside. I wanted to try this for long time, made only once before. But somehow, I haven't made it, that often. Jeyashri asked me to do guest post last December itself, but I didn’t promised her to do one as I myself do last minute posts at my blog. Now since she was busy shifting her home, I thought of doing a guest post and fill her blog by a post. Though I tried this after years, I was happy with the result, as I was bit worried how it would turn out. So here”s the snack, that would be a family pleasing snack.
Aloo Bonda Recipe
Ingredients
To Temper
For the batter
Method
Notes
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Technorati Tags: aloo bonda recipe,urulakizhangu bonda recipe,tea time snacks,snacks recipe,snack recipes
great post... Jai.. u have got a lovely friend...
ReplyDeleteLovely post ladies. The bondas are looking scrumptious, want to just devour few right now.
ReplyDeleteLove these bondas,my MIL makes very delicious bondas..looks perfect and nice post by raji..
ReplyDeletelovely post..Bonda looks yummy..
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Lovely guest post by my sil..:) Happy to c those perfect bondas..Its been years i made them :)
ReplyDeletePerfectly done... Love to taste this during tea time...
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looks absolutely yum... n perfectly done... :)
ReplyDeleteA dash of lemon juice to the filling makes it taste even better.....
ReplyDeletethe bondas are perfectly shaped ! looks yum !
ReplyDeleteAwesome looking aloo bonda. Looks so tempting.
ReplyDeleteDeepa
i want it now :) right away by seeing the spoon itself we can say its raks post :) lovely one
ReplyDeleteOh the pictures!!!! Super perfect!!! love the ones espesciallu where the bonda is on the chutney!!!! would love the just grab it!!!
ReplyDeleteSowmya
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very sweet of her to offer. i hope you are all settled in now :)
ReplyDeleteWoww.. looks simply delicious and inviting :)
ReplyDeleteTempting snack. Nice guest post
ReplyDelete:) Thanks for the intro ;)
ReplyDeleteAnd thanks for asking me to do this recipe too :)
Deleteyummy bonda and yumy cliks:)
ReplyDeletegood choice of post!!looks quite tempting!
ReplyDeleteYummy and perfectly done..nice guest post..
ReplyDeleteCute clicks demonstrate the perfectly cooked bondas. Delicious and attractiv potato balls.
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Good friends...
ReplyDeleteWowwww... looks super tempting and delicious.. lovely clicks too :)
ReplyDeletevery professionally made bhonda. love it. do visit me too.
ReplyDeletelooks yummy nice guest post too
ReplyDeleteLovely guest post...Bondas look so tempting.
ReplyDeleteHope you've shifted house Jeyashri..setting up the home is definitely a tedious job.
Omg, those bondas are simply fabulous..Beautiful guest post from a wonderful blogger..Kudos to both of u.
ReplyDeleteNice and simple recipe.....It tastes good with pav and chutney..
ReplyDeleteone of the south indian households classics.. loved the pics :)
ReplyDeleteThis turns out a great looking snack.
ReplyDeletethis snack is everyones fav and u have made it beautifully.
ReplyDeleteone of my favorite,looks yummy!
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ReplyDeleteAwesome info and right to the point. I don't know if this is in fact the best place to ask but do you guys have any thoughts on kitchen worktops where to get some professional writers? Thanks in advance.
ReplyDeleteWow tempting aloo bondas...lovely!!
ReplyDeleteHey.. Thanks for the wonderful recipe.. I tried it and my whole family loved it.. I added a bit of ground fennel to the potatoes and it gave an extra oomph.. ;)
ReplyDeleteHi thanks a ton, It really turned out very well and tasted good. I didnt know why it was not crispy though i followed the instruction carefully.
ReplyDeleteI tried this recipe today.. Tasted awesome...but d outer besan layer is bit hard...what may be d reaso.. Thanks in adv
ReplyDelete