AVAL PAYASAM RECIPE | POHA PAYASAM|TAMIL NEW YEAR RECIPES

Generally aval payasam is made for Gokulashtami |Krishnajayanthi, but few days back i made for Ugadi and wanted to share the recipe of aval payasam for Tamil New year . Wishing all my readers a very Happy Tamil New Year - இனிய புத்தாண்டு நல்வாழ்த்துக்கள். To View all the Tamil new year recipes click HERE.

AVAL (POHA)	1/4 CUP
MILK	3 CUPS
CONDENSED MILK*	1/4 CUP
GHEE	1/2 TBLSP
CASHEWNUTS	2 TSP
CARDAMOM POWDER	A PINCH

*If adding condensed milk don’t add sugar. Else add4-5 tblsp of sugar.

Method:

• Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside.
• In the same pan add poha and fry for few minutes tillit turns slightly brown.

• Switch off the flame and let it cool. Pulse it once in a mixer (do not over do).
• Add it to the pan and add milk. Let it boil for 15 minutes in a medium low flame and add the condensed milk to it at the beginning stage.

• Let the milk reduces to 2 cups.
• Switch off the flame and add the roasted cashews.

• Serve hot or serve chilled.
• If adding sugar instead of condensed milk add in the last.

 

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