PINEAPPLE RAITA |PINEAPPLE RAITA RECIPE

Pineapple raita is an interesting rata which i happened to taste in a Indian restaurant in Bali, 3 years back. After that i totally forgot about this pineapple raita. Recently , i suddenly remembered this while seeing our trip album and that day to my luck i had fresh pineapple with me at home. So i asked  my friend about this recipe, who makes it at her place. Yes i have good friends around from all different parts of India, so they are always at my help whenever i have any queries.

So let us see how to make Pineapple raita.

INGREDIENTS:

PINEAPPLE(CUBED)	3/4 CUP
YOGURT | CURD	3/4 CUP
RED CHILLI POWDER	1/4 TSP
SUGAR	1/4 TSP
CUMIN SEED POWDER	1/4 TSP
CHAAT MASALA	2 PINCHES
SALT	TO TASTE

METHOD:

• Hung the curd for 10 minutes to take out the extra water. this step is truly optional. I just kept the curd on a big filter.
• 
• Take the yogurt in a wide bowl.

• Add salt, sugar, red chilli powder,jeera powder and chaat masala.

• Mix well.

• Add the pineapple cubes and mix well. Serve chilled with any spicy biryani or you can have this as it is.

• Serve chilled with any spicy biryani or you can have this as it is.

       NOTE:

1. Hanging the curd will give a creamy raita.
2. The amount of spices can be altered according to your taste.

 

 

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