Butter murukku is an easy diwali snack and gives a nice flavor of pottukadalai |roasted gram in the murukku. I learnt this recipe of butter murukku from my friend . If you are a beginner in making murukku you can try out this easy murukku as it you can squeeze into bits in oil and no need to shape the murukku. Try out this easy reciep of murukku for Diwali 2013. Stay tuned for more easy and interesting diwali recipes coming in the next few days. Check out my full collection of diwali recipes
Video of butter murukku
Before going into the post , the cute bag which i kept the murukku was gifted to my by a sweet reader of mine. Thank you so much Aarti.
PREPARATION TIME: 10 MINUTES. COOKING TIME: 20 MINUTES .YIELDS : 2 CUPS
INGREDIENTS:
RICE FLOUR | 1/2 CUP |
BESAN | KADALAI MAAVU | 1/4 CUP |
ROASTED GRAM (POTTUKADALAI) | 1/4 CUP |
CUMIN SEEDS |JEERA | 1/4 TSP |
GHEE or BUTTER | 2 TBLSP |
SALT | AS NEEDED |
OIL | FOR DEEP FRYING |
METHOD:
- Powder the roasted gram into a fine powder. No need to roast it.
- Combine the rice flour, gram flour and the roasted gram flour in a wide bowl and add the cumin seeds and asafoetida and salt.
- Melt the ghee or butter and add this to the flour. Mix nicely and evenly. Add water little by little and knead it into a pliable dough.
- Use the single star achu and put a portion of dough in the mould.
- Start pressing the murruku in hot oil.
- Cook till the oil sound subsides.
- Take this out from the oil and drain in a kitchen towel.
- Always ensure that the oil is hot. You can enjoy this as an tea time snack.
- Butter murukku is ready. This can be stored in airtight containers for a week to 10 days.
Notes:
- if making in bulk knead the dough in batches, else it will turn red while frying.
lovely lovely!!!
ReplyDeleteThe jute bag is really cute..lovely presentation. .yummy murukku
ReplyDeleteSo Sweet!!!! Bag looks super cute!!! Super delicious snack!!! :)
ReplyDeleteHi Jeyashri, The murukku looks yummy! loved the cute jute bag!! :)
ReplyDeletei think the cute bag is made by u.nice work with kollam,continue ur craft work too
ReplyDeleteawesome presentation! great job Jey
ReplyDeleteYummy Murukku n love the cute bag...
ReplyDeletepretty jute
ReplyDeletelove the cute bag!! very nice and very traditional and festive.. and this murukku is simple and delicious!!
ReplyDeleteSowmya
is it raw rice or boiled rice? can we get the readily available flour frm stores?
ReplyDeleteI used store bough rice flour. You can use any rice flour
Deletelove the presentation in this cute sack bag.... yummy murukku
ReplyDeletelove this murukku...nice cute bag
ReplyDeletemurukku looks delicious and love that cute bag :)
ReplyDeletenice bag.. Super yummy and crunchy murukku
ReplyDeleteCrunchy and munchy murukkus and that bag looks so so beautiful..
ReplyDeleteExcellent and delicious to look at murukkus.
ReplyDeleteDeepa
Very attractive bag, i want that bag and those crispy murukkus with.
ReplyDeleteLoved that cute little bag. Crunchy and yummy murukkus
ReplyDeleteLovely and crunchy.
ReplyDeleteSo yummy crunchy murukku.. and the bag is so cute
ReplyDeleteSo pretty the pouch. And the murukku is perfectly made
ReplyDeletelove that cute jute bag....murukku looks awesome...
ReplyDeleteTried this amazing murruku came out well...:)
ReplyDeleteThanks for sharing such a wonderful recipe....
Wishing u n ur family a very Happy and prosperous Diwali...
Luv
Kavita
Hi....I tried this today, the taste was good but the color was nit appealing...it was in browncolor not sure on the mistake I made....
ReplyDeleteVery nice recipe and so well explained as always. Love the murukku and the presentation. That cute jute bag is a show stopper.
ReplyDeleteDid I miss something or the butter murukku does not actually have butter in it?
ReplyDeleteHi,
ReplyDeleteI made this two days back, and it was a super hit!! Thanks so much for this recipe... never tried with pottukadalai podi before !! It tasted awesome...:) Instead of ghee, I added butter to it...
Murukku looks super...and the pics really compliment it!
ReplyDeleteWhere is butter in the recipe.can I use it instead of ghee
ReplyDeleteSuhasini you can very well add butter instead of ghee. The original recipe shared by my friend is like that, don't have butter
DeleteAs name suggests, I have added butter....it came out very well. ..thanks for sharing such quick and easy recipe......
ReplyDeleteHai ..I tried yesterday and it came very perfect. Which oil is perfect for frying savoury items
ReplyDeleteThanks for trying. Generally i use sunflower oil for deep frying
ReplyDeleteI tried it and was big hit at home! Thanks jeyashri for this ready easy recipe!!
ReplyDelete