INGREDIENTS
GREEN PEAS (DRIED) | 1/2 CUP |
CORIANDER LEAVES | 2-3 SPRIGS |
CURRY LEAVES | FEW |
GREEN CHILLI | 1 |
GINGER | A SMALL PIECE |
MUSTARD SEEDS | 1/4 TSP |
URAD DAL | 1/4 TSP |
COCONUT (SCRAPPED) | 2 TBLSP |
SALT | TO TASTE |
COCONUT OIL | FEW DROPS (OPTIONAL) |
METHOD:
- Soak the green peas|pattani in water for 8 to 10 hours or over night.
- Pressure cook this with 1 cup water till 3 to 4 whistles.
- Drain the water. You can add salt while cooking the pattani.
- Take out the skin if any comes out.
- Grind the coriander leaves, curry leaves,ginger, green chilli and coconut into a coarse paste without adding water to this.
- In a pan add oil and throw in the mustard seeds and urad dal. When it cracklesand the dal turns golden brown, add the cooked green peas.
- Mix well and add the ground green mixture.
- Mix well and switch off the flame in a minute.
- Drizzle some coconut oil.
- Pattani sundal is ready for neivedhyam.
Nice and yummy
ReplyDeletelooks so yummy...
ReplyDeletelooks so yummy.. healthy sundal
ReplyDeleteyummy yummy! one of my favorite sundal !
ReplyDeletehealthy sundal
ReplyDeleteUsing coconut oil and adding the ground paste gives really nice taste to the sundal.....
ReplyDeleteI want a bowl of sundal, very tempting and delicious.
ReplyDeleteSundal looks so good.
ReplyDeleteI will be making this next week. Looks very delicious.
ReplyDeleteSundal looks delicious.
ReplyDeleteyummy sundal...looks awesome.....
ReplyDeleteLooks so yummy
ReplyDeletesuper yummy sundal and cute music players at the background....
ReplyDeleteI like that yummy green paste added to the sundal, looks perfect..
ReplyDeletehai jeyashri I like this sundal very much
ReplyDeleteplz tell where u bought that toys
Hi sara
DeleteI got these toys in Chennai - To be more specific , bought from sundari silks chennai- T.nagar
Hi, sundal looks very delicious. Can I add raw mango to this ?
ReplyDeleteYes for sure you can add.
ReplyDelete