This week menu is again an indo-chinese menu like the menu which i posted on the 3rd week. This week we have long weekend here in Singapore for the occasion of Chinese New Year. Last weekend we went to a Indo chinese restaurant called Manchurian club ,for dinner. Varsha gave me an idea to prepare a meal by making all the items we ordered there. So during the eve of the long weekend i made this elaborate Indo -Chinese menu. Though it seems to be little elaborate , it took 2 hours for me to complete this meal. Let's go in detail as what i cooked.
The menu included the following items:- HOT AND SOUR SOUP
- SCHEZWAN FRIED RICE
- VEG HAKKA NOODLES
- CAULIFLOWER MANCHURIAN
- NUTELLA BROWNIES- NO EGG-NO BUTTER
- GREEN TEA
I made the schezwan sauce on the previous day night. If making this menu for lunch cook the rice first and allow it to cool . Chop all the veggies. Just make it an hour in advance. I baked the brownie on the same day.
Enjoy this menu and will see you all with an interesting combo next weekend.
Very nice Jeyashri! Looks yumm! Great going! :)
ReplyDeleteLovely looking Indo Chinese spread.
ReplyDeleteDeepa
that is totally a nice variety than our regular menu items
ReplyDeletePerfect indo chinese menu, like to try soon
ReplyDeleteperfect chinese spread
ReplyDeleteThis spread looks delicious! Amazing!
ReplyDeleteAmazing spread...looks very tempting!
ReplyDeleteDelicious spread..looks so inviting
ReplyDeleteI love it.superb spread:)
ReplyDeleteGood collection of recipes. It will be helpful if you can mention for how many people this can be served approximately.
ReplyDeletewonderful spread.. love to dung in
ReplyDeleteIt would be great if you could post cooking for guest series links in your recipe index
ReplyDelete