Mango ginger pickle or Maanga inji pickle is a simple pickle which we make when mango inji is available in the market. This pickle doesn't involve any cooking and we don't use oil while making this pickle. During my trip to Chennai in December, when i was walking through the streets of Station road in West Mambalam , i bought some fresh vegetables . Along with that i bought this manga inji also, and made pickle after going home and clicked it also. Everyone at home loved this simple pickle. A perfect combo with curd rice.
Ingredients
Preparation Time : 10 mins | Cooking Time : 0 Mins | Serves : 3-4
Mango Ginger 6-7
Green Chilli 1-2
Lemon juice 1 tsp
Salt As needed
Mango Ginger 6-7
Green Chilli 1-2
Lemon juice 1 tsp
Salt As needed
Method:
- Peel the skin of the mango ginger.
- Cut the mango ginger and green chilli into very fine pieces.
- Squeeze lemon juice to this and add salt too.
- Mix well.
- Mango ginger pickle is ready.
- If you want you can temper with mustard seeds using 1/2 tsp of oil.
yes.. esp the juice along with curd rice is awesome ...
ReplyDeleteI too posted this recently.simple n yummy side for curd rice
ReplyDeleteAlways bcom a tasty combo when it comes to curd rice..jey..
ReplyDeleteso tasty and refreshing pickle
ReplyDeleteSimple and have a great flavor, I love this mango ginger.
ReplyDeleteSimple yet yummy!
ReplyDeletesimple, yummy. Perfect with curd rice.
ReplyDeleteLoving the pickle; well explained :)
ReplyDeleteI just love this pickle, wish I could get some manga inji now...
ReplyDeleteAmazing mix of raw mango and pickles. Excellent preparation dear.
ReplyDeleteDeepa
Me also like this it was amazing mango
ReplyDeletehi, can we use the usual old ginger for this recipe
ReplyDelete