Chilli cheese dosa | Cheese dosa recipe

Chilli cheese dosa is a delicious cheesy dosa made with easily available ingredients. When the kids are fussy about usual dosa and chutney varieties, make this Chilli cheese dosa and i am sure they will love this a lot. It is similar to the chili cheese toast which we make with bread. I made this Chili cheese dosa few days back and posted in my Instagram story. I wanted to make this post last week itself but somehow couldn't do. Finally made this Chili cheese dosa on a weekend morning for breakfast and kids loved it. Check out some variations for the same in the notes section.
Also Check out my

• Mysore masala dosa
• Cauliflower masala dosa

Chilli cheese dosa

  Preparation Time : 10 mins | Cooking Time : 3-4 Min per dosa |Serves: 1

     Dosa batter  2 ladles
     Green chili  1
     Green capsicum  a small piece
     Grated mozzarella cheese  3-4 tbslp
     Oil  2-3 tsp
Method:

• Chop the green chili and capsicum finely.
• Heat the dosa tawa and add the dosa batter.
• Spread this into a thin round dosa.
• Keep the flame in medium low.
• Drizzle the oil on the dosa.
• Sprinkle the green chili and green capsicum on this.
• Also spread the grated cheese on this.
• When the cheese starts melting, fold the dosa into a triangle and serve this immediately.
• Cheese dosa tastes yum with sour cream dip.

                          Video of how to make Chilli cheese dosa

                 

Notes:

1. You can use tri colored capsicum to make it more attractive.
2. Reduce the green chillis if you find don't like it spicy.
3. Red chili flakes can be used instead of green chilis.
4. If the kids are small and doesn't want the dosa spicy, spread some tomato ketchup and sprinkle the cheese and serve the cheese dosa.

     
     

Method with step by step pictures:

• Chop the green chili and capsicum finely.
• Heat the dosa tawa and add the dosa batter.
• Spread this into a thin round dosa.
• Keep the flame in medium low.
• Drizzle the oil on the dosa.
• Sprinkle the green chili and green capsicum on this.
• Also spread the grated cheese on this.

• When the cheese starts melting, fold the dosa into a triangle and serve this immediately.

• Cheese dosa tastes yum with sour cream dip.

• Serve dosa hot.

Notes:

1. You can use tri colored capsicum to make it more attractive.
2. Reduce the green chilis if you find don't like it spicy.
3. Red chili flakes can be used instead of green chilis.
4. If the kids are small and doesn't want the dosa spicy, spread some tomato ketchup and sprinkle the cheese and serve the cheese dosa.