Mango Masala poha recipe, Mango recipes

Mango masala poha, a mango based poha upma recipe, using fresh mango pulp, a super tasty masala poha upma recipe. Recently i went as a judge for a Mango Cookery competition organised by the Singapore Gujarati society. It was a treat for eyes and for the taste buds too. The creativity with which they cooked delicacies were awesome. I personally liked few recipes, though they didn't win the prize i want to try this out and post the recipe here. I tweaked the recipe to suit my taste buds. The Mango masala poha turned out so yum and we all loved it. Thanks to Mrs. Alpa for sharing this recipe. Check out my complete collection of Indian Mango recipes. Also check out

• Poha fried rice
• Batata poha

Mango masala poha recipe

Recipe Cuisine: Indian|  Recipe Category: Breakfast
Prep Time: 10 mins   |  Cook time: 10 mins |  serves: 2-3 | Author: Jeyashri 
Mango masala poha, a mango based poha upma recipe, using fresh mango pulp, a super tasty masala poha upma recipe.

    Thick poha  1 cup
    Fresh Mango pulp  1/2 cup
    Red chili powder  1 tsp
    Coconut  3 tblsp grated
    Cumin seeds   1/2 tsp
    Lemon juice  1 tsp
    Salt  as needed
    Oil  2 tsp
    Green chili  1
    Red chili  1
    Peanuts  1- 2 tblsp
    Curry leaves  few
    Coriander leaves   few

Method:

• Wash the poha and drain the water completely.
• Take pulp from fresh mango, i used 1 small alphonso mango. 
• In a wide bowl add the washed poha and add the mango pulp, lemon juice, red chili powder, cumin seeds, coconut and salt. 
• Mix well and keep it aside. 
• Store bought pulp has sugar in that and so i am not sure how it will taste. Use any variety of fresh mango.
• Let the mango poha mixture sit for 15 minutes.
• In a pan add oil and add the mustard seeds.
• Finely chop the green chili and add it to the pan. 
• Add the red chili, peanuts and curry leaves. 
• Once the peanuts are done add the poha mango mixture to this. 
• Mix well and cook for 3-4 minutes.
• Once done switch off the flame.
• Add chopped coriander leaves.
• Mix well. 
• Serve hot immediately. 

Notes:

1. You can add finely chopped capsicum while adding the peanuts.
2. Onion can also be added while adding the peanuts. 
3. Use fresh mango pulp for making the Mango masala poha.

    
    
     

Method with step by step pictures:

• Wash the poha and drain the water completely.
• Take pulp from fresh mango, i used 1 small alphonso mango. 
• In a wide bowl add the washed poha and add the mango pulp, lemon juice, red chili powder, cumin seeds, coconut and salt. 
• Mix well and keep it aside. 

• Store bought pulp has sugar in that and so i am not sure how it will taste. Use any variety of fresh mango.
• Let the mango poha mixture sit for 15 minutes.
• In a pan add oil and add the mustard seeds.
• Finely chop the green chili and add it to the pan. 
• Add the red chili, peanuts and curry leaves. 

• Once the peanuts are done add the poha mango mixture to this. 
• Mix well and cook for 3-4 minutes.
• Once done switch off the flame.
• Add chopped coriander leaves.

• Mix well. 
• Serve hot immediately. 

Notes:

1. You can add finely chopped capsicum while adding the peanuts.
2. Onion can also be added while adding the peanuts. 
3. Use fresh mango pulp for making the Mango masala poha.