HARIYALI PANEER TIKKA RECIPE | PANEER TIKKA ON STOVE TOP

Hariyali paneer tikka is a restaurant style paneer recipe , i tasted this last year  in a restaurant, when we visited New Delhi. I have noted down that i should try this hariyali paneer tikka at  home. Recently came across thsi recipe of paneer tikka in a old cook book which i had with me. Incidently, I had all the ingredients in hand  and made this yesterday on a rainy day. I altered the original recipe according to suit my taste. I have made this hariyali paneer tikka on stove top. I have given the options to make this recipe in oven and microwave oven too. Please check the notes section to see how to make paneer tikka in oven and microwave too.
  Check out my Tandoori gobi recipe, which is similar to this recipe. I have also tried a veg tikka recipe which i will post it soon.

SHAHI PANEER RECIPE | PANEER RECIPES|SIDE DISH FOR ROTI

Shahi paneer i wanted to try for a long time, but i am not sure how to make it exactly. Two weeks back when bought a a paneer packet , i saw the recipe of Shahi paneer behind the cover and i thought i will give it a try. Believe me, it turned out extremely well and it was a super hit among all. I can say this is a restaurant style Paneer recipe. Do try this paneer recipe at home and enjoy.

PANEER RECIPES |INDIAN PANEER RECIPES

Paneer (Indian cottage Cheese) is a very popular item and most of us love recipes using Paneer. I have compiled the Paneer recipes from my space Jeyashris Kitchen . Click on the image to view the recipe.

Technorati Tags: paneer recipes,Indian paneer recipes,Indian food recipes,Cottage cheese recipes

CHILLI PANEER DRY RECIPE| PANEER RECIPES

Chilli paneer is a  mouth-watering paneer delicacy which generally consumed as such ,as a starter. Generally indo- chinese  dishes are liked by all of us at home. Varsha used order Chilli paneer even for roti also when we go out for restaurants. She always insist me to make Chilli paneer at home but i somehow never avoid deep frying panner but then i thought once in a while making it is ok, and proceeded to make Chilli paneer (Dry) at home. It turned out pretty well and i never know Chilli paneer can be made very easy.

INGREDIENTS: SERVES 3-4

PANEER CUBES	2 CUPS
CORN FLOUR	2 TBLSP
ALL PURPOSE FLOUR | MAIDA	2 TBLSP
RED CHILLI POWDER	1/2 TSP +1 TSP
SALT	AS NEEDED
BAKING SODA	A PINCH
OIL	FOR DEEP FRYING + 1 TBLSP
ONION	1
GARLIC	4-5 CLOVES
GINGER	A SMALL PIECE
PEPPER POWDER	1/2 TSP
SOYA SAUCE	1 TBLSP
CAPSICUM	1/2
SPRING ONION	FEW (FOR GARNISHING)

METHOD:

• In a wide bowl add the corn  flour, maida, salt , baking soda and 1/2 tsp of red chilli powder.
• Mix well into a thick batter.(not too thick and not too thin) like idli batter.
• Add the paneer cubes to this. I get the cubed paneer here. i didn’t thaw it. just added after taking out from freezer.

• Keep this aside for 10 minutes.
• Heat oil in a pan for deep frying. When the oil is hot add the paneer cubes. Do not over load the pan. Let it not stick together.
• When it becomes golden brown  take out and drain it in the kitchen towel.

• Repeat this for the rest of the paneer.
• Chop the onion, garlic and ginger very finely.
• Cube the capsicum
• In a pan, add oil and add the chopped garlic, ginger and onions one by one.
• When the onion turns brown, add the red chilli powder and pepper powder and little salt.
• Add soya sauce to this.

• Add the cubed capsicum to this and saute for few minutes.
• Now add the deep fried paneer.

• Mix well and serve hot.
• Garnish with spring onion.

I will post the recipe of Chilli paneer gravy  version soon which is little few steps extra from the chilli paneer dry recipe.

Note:

1. While deep frying the paneer, ensure that it is not over loaded, else it may be join together and will become soggy.
2. always the oil should be hot.
3. If you want you can add 1/4 tsp of pepper powder and ginger garlic paste to the batter before frying the paneer.

Technorati Tags: CHILLI PANEER DRY,CHILLI PANEER RECIPE,PANEER RECIPE,INDO CHINESE RECIPES

PANEER DO PYAZA RECIPE , PANEER RECIPES

Paneer do pyaza  is a restaurant style paneer recipe and the recipe calls for more onions and less tomatoes unlike the usual tomato based paneer recipes. When i recently visited a restaurant here i saw the name Paneer do pyaza in the menu card, though i didn’t try on that day but noted down the name and searched in net, and finally landed in Vah chef’s video which was truly awesome and tempted me to try out this one soon. I tried this twice but couldn’t get the clicks better as i expected. But still i don’t want postpone as i want to finish off posts which are lying on my drafts first and wanted to move on. So let me share the recipe of how to make Paneer do pyaza which i learnt from Vah chef's video.
Check out my

• Paneer lababdar recipe
• Paneer tawa masala

PANEER AND CABBAGE SANDWICH | PANEER RECIPES

Paneer sandwich with cabbage, is a kids friendly snack or lunch box recipe.
Few days back when was breaking my head as what to make for kids snacks , suddenly this idea of making panner sandwich came to my mind. I added cabbage to the panner and my kids who hates cabbage never realised that i have added cabbage in the panner sandwich. Cabbage can be replaced with carrot too. You can spread some green chutney on the sandwich to make it more tasty.
Check out my

• Veg Mayonnaise Sandwich 
• Potato cheese sandwich

Paneer dosa recipe, paneer masala dosa

Paneer Dosa recipe, Paneer masala dosa recipe, scrambled paneer stuffed inside dosa, serves a perfect breakfast, recipe of paneer dosa with step by step pictures.
This is  the first dosa  recipe in Jeyashri's kitchen.  Paneer Dosa is the one which i tasted during my college days and i tried this recipe a few times at home. When i made this during last weekend i reserved a little batter and made again yesterday for my lunch. For all paneer lovers out there, this is a surely a treat for you all. Generally we make paneer butter masala, paneer paratha using paneer. Try out this dosa for a change and i am sure you will love it. Home made paneer can also be used for this recipe, fresh paneer tastes much better and also saves time of scrambling the frozen paneer too.

SPROUTED GREEN MOONG DAL SANDWICH RECIPE

iNDIAN SANDWICH RECIPE.

   Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for breakfast . We all are big fan of sandwich and i normally make sandwiches quite often with the veggies available. This one is  a super hit one and here comes the recipe of sprouted green gram sandwich.

INGREDIENTS:

HOME MADE SPROUTS	3/4 CUP
POTATO	2 NO
CARROT	1/2 NO
ONION	1 NO.
OIL	2 TSP
RED CHILLI POWDER	1/4 TSP
CUMIN SEED POWDER	1/4 TSP
GARAM MASALA	2 PINCHES
LEMON JUICE	1/4 TSP
SALT	AS NEEDED
BUTTER	TO TOAST THE BREAD
CORIANDER LEAVES	FEW

METHOD:

• Boil the potatoes and mash this with your hands.
• Chop the onions and carrots finely.

• In a pan add oil and saute the onions till golden brown.

• Add the carrots, sprouts, salt, red chili powder , cumin seed powder and garam masala.

• Add the mashed potatoes and mix together nicely.
• Switch off the flame and add the chopped coriander leaves ( i didn’t add)and lemon juice. Mix well.
• 
• In a tawa, toast two slices of bread with butter.

• When this becomes golden brown in color,  arrange it in a plate and spread the filling. Use the back of a spoon to spread the mixture.

• Keep the other bread on the top of this.

• If you want this can be cut into triangles.

• Serve with tomato ketchup and enjoy with a glass of juice.

Note:

1. Finely chopped capsicum, grated cauliflower, grated paneer| tofu can also be added to enhance the taste.
2. Garam masala can be replaced with pav bhaji masala.
3. Butter can be skipped while toasting, in that case consume it immediately else it will become dry.
4. I used white bread, you can use whole meal bread also.
5. Green Chutney can be used , inthat case spread this on one side of the bread where you are going to keep the filling, after toasting the bread.