
Arisi appalam | Rice papad, i always thought this as a very tedious and big process until i tried my hands on making it last week. My mom makes this so well and i never know that this can be kept for drying at home only. Last week when amma came here she got the flour from India. She instructed me on how to make arisi appalam and i thoroughly enjoyed the process of making arisi appalam.
When i fried it yesterday, i felt so happy. The appalam melted in mouth and the entire family loved it. Follow the instructions and try it at home, even if you don't have terrace, you can make this appalam at home. You can have this with any south Indian rice variety like Puliyodarai , lemon rice etc. Or just sprinkle some red chili powder or chaat masala and have this as a tea time snack too.
When i fried it yesterday, i felt so happy. The appalam melted in mouth and the entire family loved it. Follow the instructions and try it at home, even if you don't have terrace, you can make this appalam at home. You can have this with any south Indian rice variety like Puliyodarai , lemon rice etc. Or just sprinkle some red chili powder or chaat masala and have this as a tea time snack too.