Channa Kurma recipe | Side dish for chapathi

Kurma is an excellent side dish for chapathi, poori, kuska biryani or parotta. I have posted peas kurma, paneer korma and many other kurma recipes. Generally at my place kurma is preferred less compared to channa masala.  Channa kurma | Chickpeas kurma, i have tried few months back and it was liked by every one at home. So after coming back from my vacation, i tried this kurma again. I have posted this channa kurma recipe with a quick video and step wise pictures too. Try this South Indian version of Channa masala at home and let me know how it turned out.

Chilli Garlic fried rice recipe

Chilli garlic fried rice, a simple fried rice recipe,easy to make and  perfect for lunch box
Chilli garlic fried rice, i saw this in Sangeeta restaurant menu, when we visited Chennai last month. As we were in a hurry ordered a dosa but noted down the name to try it at home. Last week when i had little time to cook, suddenly this name chilli garlic fried rice flashed up my mind and googled for the recipe. This sounded so simple and immediately made this chilli garlic fried rice. Kids had this when they are back from school. Both of them loved this fried rice and it was not too spicy. If you are running out of veggies, you can make this easy garlic chili fried rice.

Perfico - Beautiful Personalised Gifts -A review

Generally i never write reviews about any product in Jeyashri's kitchen but since i am very fond of aprons i accepted to do this review for Perfico.
I was approached by Perfico.com, last February  to write a review about personalised cooking aprons. I immediately replied to them saying that I live in Singapore and will mail back when I visit India in June. Promptly on the 1st of June I got another mail from Perfico about my travel plans and I finally ordered my apron from them. They have a huge collection of unique, funny aprons and we can customise it as per our taste and preferences. They deliver to all places within India.

    I got my aprons delivered promptly on the date mentioned by them. Apart from aprons,their online shop has a huge variety of personalised gifts. You can make your loved ones very happy by giving customised gifts for them on their birthdays and wedding anniversaries. They even have customised aprons for men.
  My apron was personalised with the name "Jeyashri's kitchen"embroidered in it. It was made of white poly cotton material. I would have loved it if it was made of 100% cotton though. I would have loved to have the apron in some other colour as well, but since I was running out of time, I couldn't get the colour I wanted.They also have only a few colour options. The apron was neatly packed and delivered to me. My mom was the first one to wear that 😊

Perfico has a wide collection of Bathroom accessories, baby towels, clocks, wallets,flip flops, coffee mugs, glasses, umbrellas, kitchen towels, Passport holder, piggy banks etc. Do visit their site - www.perfico.com and i am sure you will surely get addicted to this online shop. The prices are reasonable and the service is great. If you are looking for gift for all occasions, perfico is the right place for that. Thank you perfico for the Apron. 

Aloo Gobi Mutter recipe

Dry version
Aloo gobi mutter is a popular north Indian subzi. Though i have tasted this combo many times in restaurants, this is the first time trying the recipe of aloo gobi mutter dry at home. This can be served with roti or with rasam rice too. After a month of holiday to India, all we need is a simple homemade food. I made this simple Potato cauliflower peas curry for lunch today along with Garlic rasam. The rainy weather complimented this delicious combo. Try this at home and let me know how it turned out.

Mint tea recipe , Mint chai

Mint tea | pudina chai | mint chai is a milk based tea with the addition of fresh mint leaves in it. Generally we add ginger or cardamom or tea masala for making chai | tea. When i did Women's day Live on Jeyashri's kitchen facebook, after the session Radhika made this mint chai for me. It was so refreshing and i enjoyed every sip of the tea. Later at home i tried this few times and also served for a friend who visited us directly from the office. The feedback for the mint tea made me to post the recipe of how to make mint tea. Try this simple refreshing tea with easy ingredients.
I am back after 3 weeks of vacation to India, for our son's poonal(thread ceremony). The event went off very well and we are slowly coming back to routine. Stay tuned for new recipes. Thanks for your support always.

Idli Milagai podi with garlic | Side dish for Idli dosa

 Milagai podi | Molaga podi is a classic combo for idli|dosa. I have already posted Milagai podi in Jeyashri's kitchen. This is another version of milagai podi with garlic. Usually in our home we do not add garlic in Milagai podi. A friend shared with me this version of idli milagai podi and also shared with me a portion of the same with me. It tasted very well. The original version she told was to add 2 cloves of garlic but i wanted the garlic flavour to be little more and so i added more garlic. Try this out and let me know how it turned out.

Palak paneer biryani | Easy Lunch box recipes

Palak Paneer biryani with video

Palak paneer is a classic combo, which generally makes a combo in gravy as a side dish for chapathi. I have posted Palak paneer gravy in Jeyashri's kitchen. As schools are reopening for kids in many places, i thought i will post this easy and kids friendly lunch box recipe. This palak paneer biryani is an easy one pot meal, loved by all at home. Try it out at home and I am sure kids will love this.

Palak paneer biryani

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4


     Basmati rice  1 cup
     Palak leaves  1 cup (15-17 leaves)
     Mint leaves  a handful
     Garlic  4 cloves
     Biryani masala*  1 tsp
     Oil  2 tblsp
     Ghee  1 tblsp
     Cashew nuts  few (optional)
     Red chili powder  1 tsp
     Salt  as needed
     Sugar  1/2 tsp
     Onion  2
     Tomato  1
     Coriander leaves  few to garnish 
*I used store bought biryani masala.

Method:

• Soak the basmati rice in 1 cup of water  for 15 minutes.
• Blanch the palak by dipping it in hot water for a minute. 
• Add the sugar in the water, this will help to retain the green color of the palak leaves.
• Drain the water and take out the leaves.

• Grind the palak leaves along with mint and garlic into a fine paste. 

• In a pressure cooker add oil and ghee.
• Chop the onions into long.
• Add the cinnamon stick.
• Add the onions and saute till they turn golden brown. Keep the flame and do not burn it.

• Chop the tomatoes finely and add it.
• Cook for 2 minutes and add red chili powder and mix well.

• Add the ground palak masala to this. Add the paneer cubes to this. Cook for 2 minutes. 

• Mix well and cook till the raw smell goes.  Add the soaked rice along with the water.

• Add the Biryani masala too. If you do not have anything, you can add garam masala.
• Cover and cook till 2 whistles or you can cook for 1 whistle and keep it in a very low flame for 10 minutes and switch off the stove.

• If adding cashew nuts roast them in ghee and add it to the pulao. 
• Fluff it up with fork. Gently mix it up.
• Garnish with coriander leaves.

• Serve palak paneer biryani with onion raita .

Notes:

1. You can add bay leaf, cardamom and star anise too while adding the cinnamon.
2. While grinding add a small piece ginger and also little fennel seeds. 
3. Instead of adding cashew nuts in the last, you can grind this too along with mint and palak. Soak in hot water for 10 minutes and then add.
4. Palak paneer biryani tastes awesome and flavourful even after 2 hours. 

Palak khichidi | Palak dal khichidi recipe

Palak Khichidi | palak dal Khichidi is a simple comforting one pot meal. We all love dal khichidi but i have tried this palak dal khicidi for the first time. I got the recipe from a friend whom i met in a cookery show. We all loved it and enjoyed it for lunch. You can have this for dinner too. Dal khichidi is similar to south Indian pongal but with the addition of few other spices. Try this at home and make your meal a healthy one.

Vegetarian Fried bee hoon recipe | Rice noodles recipe

Vegetarian fried bee hoon | Mee hoon is a Popular Singapore | Malaysian local food made with rice noodles. It is similar to the veg hakka noodles we make using the Indo chinese method. This fried mee hoon | bee hoon | fried noodles is widely available in all food courts in Singapore and Malaysia. They mostly serve the non veg version of the bee hoon, but many stalls have the vegetarian fried bee hoon too. Though i am not a big fan of this bee hoon, Varsha and Suresh who always love to explore new cuisine likes this bee hoon a lot. I learnt this recipe from my Malaysian Tamil friend Rubini, who patiently explained me the recipe, even in her busy schedule with the little kid. Thank you so much for the recipe. My family enjoyed the noodles and i have already made this twice on popular demand. Check out the Teh tarik another local tea recipe.

Onion rasam recipe | Vengaya rasam

Onion rasam is a simple south Indian rasam recipe. I have tried this for the first time, and loved the taste of the rasam. It tasted similar to vengaya vatha kuzhambu, i can say it is a thinner version of vengaya vathakuzhambu. If you love the flavour of small onions then you will surely love this onion rasam. Check out my garlic rasam too.

Onion rasam recipe

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 4-5


     Small onions | shallots| chinna vengayam 15-20
     Tomato  2
     Tamarind  a small gooseberry sized
     Rasam powder  1 tsp
     Black pepper  1tsp
    Jeeragam | cumin seeds 1 tsp
    Turmeric powder  1/4 tsp
     Toor dal   2 tblsp (cooked)
    Salt as needed
    Curry leaves   few
    Coriander leaves  few
    Ghee   1 tsp
    Mustard seeds   1/4 tsp
    Asafoetida  2 pinches
     
     

Method:

• Grind the tomatoes and filter it. Filtering is optional. I want the rasam to be more thin and not cloudy.

• Grind the black pepper, cumin seeds, coriander and curry leaves in a mixie in a coarse mixture.

• Add hot water to the tamarind and extract thin tamarind juice. 
• In a pan add 1 tsp oil and add the onions.
• Saute it till becomes soft. Do not burn it.

• Add the tomato juice, tamarind juice, turmeric powder, rasam powder,asafoetida and salt.

• Add the coarsely ground pepper mixture. Mix well. Let this boil for 7-8 minutes.

• Add 1 cup of water to the cooked toor dal and add it to the boiling mixture.
• Let this froths up.
• Switch off the flame and temper with mustard seeds and curry leaves.

• Garnish with coriander leaves.
• Onion Rasam is ready to serve with hot rice.

Notes:

1. You can chop few tomatoes and add it to the rasam if you want bits of tomatoes.
2. You can pound few garlic pods and add it to the rasam. 
3. If you want you can use big onions also for this onion rasam.