Mor aval recipe| Easy poha recipes

No onion no garlic recipe

Mor aval is a very simple and easy tiffin | breakfast| snack recipe using aval| poha| rice flakes. This quick recipe i learnt from my cousin who was with us here for the past 4 days on a holiday. She is a wonderful cook and during our casual chat session, she mentioned about this mor aval recipe. She told that her mil makes it very well and she learnt it from her. I noted down the recipe from her and tried this yesterday. It tasted very well and Suresh loved it a lot. If you have slightly sour yogurt, then try out this mor aval recipe using poha | aval.

Pottukadalai Thuvaiyal recipe | Thogayal recipes

Pottukadalai thuvaiyal is a super quick and easy recipe, i can say it is a perfect Bachelor recipe too. I have tasted this many times during my childhood days. Our neighbor aunty used to make this,usually on a lazy day. Whenever she doesn't have mood to cook or went out she makes this pottukadalai thuvaiyal and garlic rasam. We always make Thengai thogayal or paruppu thogayal at home. Recently i learnt this recipe from my cousin's mother in law. It tasted very similar to the one which we had during our childhood days. As i have guests around i have few scheduled posts for this week. Try out this simple thuviayal recipe and enjoy your meal.

Cabbage Thoran recipe | Kerala style cabbage curry

Cabbage thoran is a yet another popular recipe, which is a must in Kerala Onam sadhya menu. I was planning to call my mami's sister, for this cabbage thoran recipe. But few days back in a birthday pasty i met a friend's wife. She is a native of palakkad. She shared with me this easy cabbage thoran recipe with me. It tasted very nice and very different from the usual cabbage curry we make at home. Try out this easy Cabbage thoran recipe. Check out some Onam sadhya recipes from jeyashri's kitchen.

Avial recipe, Kerala Aviyal recipe

Aviyal | Avial is a popular dish in Tamilnadu and Kerala. Avial is a must one in the Onam sadhya menu. I have already posted the avial which we make at home. I wanted to learn about the Kerala Aviyal and finally got the perfect recipe from my mami's sister Viji. As i mentioned in my kurukku kalan post, she is very sweet and answered all my silly doubts with smile. We all loved this Kerala style aviyal. I just enjoyed with plain rice and papad. Try out this Kerala style Aviyal and let me know how it turned out. Check out my collection of Onam sadhya recipes.

Kerala Aviyal recipe

  Preparation Time : 15 mins | Cooking Time : 15 Mins |Serves: 5-6

     Mixed vegetables*  5 cups
     Coconut   1/2 cup
     Turmeric powder  1 tsp
     Salt  as needed
     Cumin seeds | jeera  1 tsp
     Yogurt | Thick curd   1/4 cup
     Green chili  4
     Red chili powder  1/2 tsp
     Coconut oil  3 tblsp + 2 tsp
     Curry leaves  few  
*I used carrots, yam, Raw banana (vazhakkai),drumstick, potato,cucumber, white pumpkin(poosanikaai), drumstick, beans and snake gourd(pudalangai). 
                                            Video on how to make Kerala Avial

              
Method:

• Chop the veggies lengthwise.
• In a wide pan add 2 tsp of oil. Slit 2 green chili and layer the vegetables one by one. 
• Add 1/2 tsp turmeric powder and salt. 
• Add 3/4 cup of water and cover this.
• Cover this and let this cook in a low flame. Once the steam starts coming out, open the lid and mix it well.
• Cover this again and cook. Mix in between.
• Grind the coconut, 2 green chili, jeera,red chili powder and 1/2 tsp turmeric powder into a coarse paste.
• Once the veggies are cooked, add this coconut paste to it.
• Do not cook the veggies till mushy. It should be cooked but should retain its shape.
• Mix well.
• Whisk the yogurt and add it to the veggies.
• Mix well and switch off the flame.
• Add 3 tblsp coconut oil and fresh curry leaves.
• Kerala Aviyal is ready to serve.

     

Method with step wise pictures:

• Chop the veggies lengthwise.
• In a wide pan add 2 tsp of oil. Slit 2 green chili and layer the vegetables one by one. 
• Add 1/2 tsp turmeric powder and salt. 

• Add 3/4 cup of water and cover this.
• Cover this and let this cook in a low flame. Once the steam starts coming out, open the lid and mix it well.
• Cover this again and cook. Mix in between.

• Grind the coconut, 2 green chili, jeera,red chili powder and 1/2 tsp turmeric powder into a coarse paste.

• Once the veggies are cooked, add this coconut paste to it.
• Do not cook the veggies till mushy. It should be cooked but should retain its shape.
• Mix well.

• Whisk the yogurt and add it to the veggies.
• Mix well and switch off the flame.

• Add 3 tblsp coconut oil and fresh curry leaves.
• Kerala Aviyal is ready to serve.

Notes:

1. Do not use sour curd, use fresh thick curds.
2. My mom always add curd to aviyal just before serving, so that you can avoid getting the sour taste.
3. Do not grind the coconut mixture into a fine paste. Just pulse it twice and add.
4. You can add raw mango too, if adding skip the yogurt.

    

Kurukku Kalan recipe, Kerala kalan recipe

Kerala Kurukku Kalan recipe is a  coconut based yogurt gravy, usually take in Onam sadhya menu. I haven't explored much into authentic Kerala recipes, but this time i wanted to try out some popular Onam sadhya recipes. My mami, from whom i learnt chakka varati recipe, whose cousin i met in India during a wedding. She is basically from Cochin and shared with me few authentic Onam sadhya recipes. Later i clarified my doubts over phone before trying out the recipe. Thank you so much Viji for sharing the recipes and patiently answering my queries. Let's learn few more Kerala style recipes in this week.
Traditionally Kerala kalan is made with yam and nendram banana. Since i didn't get the Nendram banana nearby my place, i added only yam. You can add raw banana(vazhakkai) too.
Check out some collection of Kerala Onam sadhya recipes from Jeyashris kitchen.

Green apple pickle | Instant pickle recipe

Instant green apple pickle is an easy pickle recipe, tastes similar to the raw mango pickle. Though i tried this few times, happened to post this in Jeyashri's kitchen Instagram few weeks back. Many asked for the recipe of green apple pickle. Though it is similar to the instant mango pickle, i wanted to make a separate post for the recipe of Green apple pickle. This goes well with curd rice and sambar rice too. If the apple is sour, you can go ahead and make pickle. I have scheduled this post for next week as i have guests coming up next week. But there was some issue with my camera and few step wise pictures which i took for today's post went missing. So i thought of publishing this recipe today. Will post Onam sadhya recipes from tomorrow.

Onam Sadhya Recipes | Kerala Onam Sadhya recipes

I have some collection of Onam sadhya recipes in Jeyashri's kitchen. Also will be posting few more Kerala Onam Sadhya recipes in the coming up week, as Onam 2017 is on September 6. I have posted few basic Kerala Onam recipes such as Chakka varati, Olan, Erissery, Thoran, Kerala paal payasam, ada pradaman and few more. Click on the pictures for recipes. Stay tuned for Onam sadhya recipes coming up on Jeyashri's kitchen.

Shahi Coconut modak, Easy Ganesh chaturthi recipes

Shahi coconut modak is an easy to make Prasadh for Ganesh chaturthi. Generally many people keep the Ganesha at home for a week after Ganesh chaturthi. They offer Prasadh for Ganpathi everyday. We used to celebrate this in one of our friend's house and we all will make prasadh everyday for Lord Ganesha. Even kids love to cut eggless cake for Ganesha too. This shahi coconut modak is a similar to the easy coconut ladoo recipe, shaped in modak shape. I have added some nuts to make it more rich. I used modak mould to shape this shahi coconut modak. Thanks to my friend Sonali for sharing the modak mould with me. Check out my Chocolate peda modak recipe too. Wish all my a very happy Ganesh Chaturthi. May Lord Ganesha shower his blessing on you always.
Check out my full collection of Ganesh chaturthi recipes.

Modagam using Desiccated coconut , Ganesh chaturthi recipes

Modakam | modagam | Kozhakattai, the traditional modakam is made using coconut and jaggery stuffing. Generally we use fresh coconut to make the coconut jaggery poornam. But some people may not have access to fresh coconut in their country. We can easily make poornam with desiccated coconut. The taste is almost the same and even you can replace jaggery with brown sugar also. Celebrate this Ganesh chaturthi with varieties of modak and other recipes from Jeyashri's kitchen.
Stay tuned for one more delicious Mahatrastrian style modak using desiccated coconut.

Modagam using desiccated coconut

  Preparation Time : 20 mins | Cooking Time : 20 Mins |Makes: 16

     For the outer cover
Idiyappam flour  1 cup
Water as needed
Sesame oil  few drops
   For the poornam| stuffing 
Desiccated coconut  1/2 cup
Powdered jaggery  1/4 cup
Cardamom powder  a pinch
Water 1-2 tblp

Sesame oil   to grease idli plate and grease hands

Method:

• In a pan add the desiccated coconut, jaggery and cardamom powder.
• Add 1-2 tblsp of water and mix well.
• Cook for 2-3 minutes till the jaggery melts and it gets incorporated with the desiccated coconut.
• Poornam | stuffing for modak is ready.
• Let's make the outer cover.
•  We can make the outer cover in 4 ways. 
• Add idiyapam flour or home rice flour in a wide bowl. 
• Boil water with few drops of sesame oil.
• Once it comes to a nice rolling boil, add the water to the flour. If using home made or store bought rice flour,add a pinch of salt to the water.
• Mix well with a spoon and keep it covered for few minutes.
• Once it is warm, grease hands with sesame oil and knead into a soft dough, without any cracks.
• Keep it covered all the time.
• Make it into equal lemon sized balls.
• Take one portion of the dough, using fingers make a small cup.
• Place 1/2 tblsp of filling into this.
• Gently close it and make it into modak shape. 
• You can check my video on how to shape modak 
• Repeat this for the rest of the dough .
• The dough and the stuffing is just perfect for the outer cover.
• I finished both the dough and the stuffing for making 16 modakams.
• Grease an idli plate and place the modakams.
• Steam for 10 minutes. You will see the shine in the modaks and it is the right time to switch off the flame.
• Let this cool for 2 minutes.
• Take out the modaks from the pan and the desiccated modaks are ready for neivedyam.

     
     

Method:

• In a pan add the desiccated coconut, jaggery and cardamom powder.

• Add 1-2 tblsp of water and mix well.
• Cook for 2-3 minutes till the jaggery melts and it gets incorporated with the desiccated coconut.

• Poornam | stuffing for modak is ready.
• Let's make the outer cover.
•  We can make the outer cover in 4 ways. 
• Add idiyapam flour or home rice flour in a wide bowl. 
• Boil water with few drops of sesame oil.
• Once it comes to a nice rolling boil, add the water to the flour. If using home made or store bought rice flour,add a pinch of salt to the water.
• Mix well with a spoon and keep it covered for few minutes.

• Once it is warm, grease hands with sesame oil and knead into a soft dough, without any cracks.
• Keep it covered all the time.
• Make it into equal lemon sized balls.

• Take one portion of the dough, using fingers make a small cup.
• Place 1/2 tblsp of filling into this.
• Gently close it and make it into modak shape. 

• You can check my video on how to shape modak 
• Repeat this for the rest of the dough .
• The dough and the stuffing is just perfect for the outer cover.
• I finished both the dough and the stuffing for making 16 modakams.
• Grease an idli plate and place the modakams.
• Steam for 10 minutes. You will see the shine in the modaks and it is the right time to switch off the flame.

• Let this cool for 2 minutes.
• Take out the modaks from the pan and the desiccated modaks are ready for neivedyam.

Notes:

1. Adding water is necessary while making the poornam but do not add too much. First add 1 tblsp and if needed add 1 more.
2. The sweet is just perfect for the stuffing, if needed more add 1-2 tblsp of extra jaggery powder.
3. Always keep the dough and the prepared modak covered. 
4. If using modak mould check out my video on how to shape modak using mould. 
5. If using brown sugar, add water only if needed.

     

Sweet potato modakam, Ganesh Chaturthi recipes

Sweet potato modakam, Ganesh Chaturthi 2017 is coming up on august 25. I have posted many varieties of modak recipes including our traditional Modakam with thengai poornam. Last year itself i wanted to post this Sweet potato modakam but couldn't post as i had posted other kozhukattai varieties. It turned out so well and we all loved the taste of sweet potato in modakam. If you want to make a different variety of modakam try out this one and also my jackfruit modakam too.
Check out my full collection of Ganesh Chaturthi recipes