Paneer Vietnamese Spring rolls | Paneer recipes

Paneer Kathi rolls

Paneer Vietnamese Spring rolls, Paneer marinated in Indian spices,cooked and stuffed inside Vietnamese rice sheets. The recipe comes with a short quick video on how to roll the vietnamese rolls and Paneer Kathi rolls. I have already posted a Vietnamese fresh spring rolls last year.  Few months back i suddenly got this idea of making paneer kathi rolls using Vietnamese Spring roll sheets. I posted in Jeyashri's kitchen Instagram story. After that i totally forgot about posting the recipe of Paneer Vietnamese rolls. Few days back when i got Fresh paneer from Suvai foods, Singapore, I thought i will try this paneer rolls again. If you get the Vietnamese rice roll sheets in your place, do using the sheets. Else use tortilla wrap or left over chapathi and make it as Paneer Kathi rolls. You can pack this for kids lunch box too.

Green Chutney with Almonds |Mint almond dip

Green Chutney with almonds| Mint almond dip,Kebab chutney this is a perfect chutney|dip for Chaat, sandwiches,samosas and kebabs. I have tried this green chutney with almonds some time back when i made Dahi kebabs for my cookery class in Singapore. This gives a  richness and volume to the chutney. The addition of chaat masala gives a nice flavor to the dip. A friend of mine shared this chutney recipe with me but she added Mayonnaise to this instead of almonds. I didn't want to add mayonnaise so added almonds. Even you can add 1 tablespoon thick yogurt to this green chutney. In that case you can skip the lemon juice. Stay tuned for interesting Paneer recipe coming up using this mint almond dip. Check out my

• Sour cream dip
• Sweet potato kebab

Nilgiri Kurma recipe| Side dish for chapathi

Nilgiri Kurma recipe, vegetables cooked in mint coriander based gravy a perfect side dish for  chapati and poori. I wanted to try a side dish for chapathi with the base we prepare for making vegetable biryani. I have tasted a similar version of korma in a restaurant buffet, and they named it as Nilgiri kurma. So i named it the same. Later when i googled, i came to know that there is a recipe for popular Nilgiri Chicken kurma. This Nilgiri Veg kurma turned out so delicious and it pairs very well with rotis and pooris. The addition of coconut milk in the end gives a nice taste to the kurma. The best crowd pleaser recipe, also goes well with Kuska biryani too. I made this Nilgiri kurma in my new Prestige Pressure pan(4 litres).
Check out

• Navratan kurma
• Channa kurma

Millet Capsicum rice | Easy lunch box recipes

Millet capsicum rice recipe,with video. Millet capsicum rice with Idli Molagapodi, a perfect lunch box recipe. Recently when we went for a day trip to a nearby island with friends,one of them was casually sharing about this Capsicum rice with idli molagapodi. It was quite interesting and i immediately tried it the next day and posted in Jeyashris kitchen Instagram. The recipe uses Varagu millet and you can replace with any millet of your choice. You can replace millet with rice too. The flavour of the molagapodi pairs very well with the rice and millet. I have already posted Capsicum rice recipe using Sambar powder.  Check out my collection of Millet recipes from Jeyashri's kitchen.

Iced Lemongrass tea recipe

Iced lemongrass tea with video - Iced lemongrass tea is a highly addictive fresh lemongrass tea. I have always seen lemongrass in wet markets here in Singapore. Few days back i picked up this lemon grass in the Fairprice shop in Singapore. I wanted to make lemongrass tea out of it but as the weather is getting too hot nowadays, i changed my mind and made Iced lemongrass tea. It turned out so well an the iced tea was so refreshing. As summer is approaching you can try this Lemongrass tea,a perfect summer cooler.

Fruit Rabri recipe | Fresh fruit rabri

Fruit Rabri recipe| Fresh fruit rabri, a delicious Indian sweet | dessert made with milk and fresh fruits. Rabri can be made using condensed milk also. I have first tasted fruit rabri in a surprise birthday organised by my friends for my birthday last year. It tasted so good and i wanted to try this at home. Finally i thought i will post today as Holi 2018 is celebrated tomorrow March 1. Rabri is a popular and exotic Indian dessert. Generally rabri is served with Jalebi, Gulab jamun,shahi tukda and many more. Try this fruit rabri at home and Happy Holi to you all.
Check out my

• Kesar Rabri
• Pista kulfi

Besan Kachori recipe

Besan Kachori recipe, with step by step pictures and video on how to roll the kachori. Kachoris are popular Indian snack recipes, made with different fillings. Kachoris can either be sweet or spicy. I leant to make perfect flaky kachoris from my friends here in Singapore. After moving here, we started celebrating Holi. We have a huge group of North Indian friends and from them i learnt the dishes they make for Holi. Kachori is one among them and i have already posted Dal kachori, dry fruits kachori and peas kachori. Actually this time i wanted to post some sweet recipe for holi, but a friend told me about this no onion no garlic Besan Kachori .I referred the filling for the kachori from here and my dal kachori outer dough,is a keeper recipe.

Baked arrabbiata pasta

Baked arrabbiata pasta recipe with video. Penne arrabbiata is a popular recipe and recently i tried the baked version of the pasta with arrabbiata sauce. Few weeks back when we went to Chennai,Varsha experimented this version of pasta and sent me the picture. She is a great fan of spicy food,but since Varun doesn't eat that much spicy food,i normally make don't make too spicy food. She wanted to do a guest post again for Jeyashri's kitchen but thank god,school reopened for her from today. Two days back i made this same baked pasta for her friends who came home and posted the picture in Jeyashri's kitchen Instagram too. Many of the readers messaged me and asked for the recipe. It is similar to the lasagna recipe but the sauce is different in this recipe. Try this easy baked pasta recipe at home. I am sure kids and adults also will enjoy this cheesy baked pasta in arrabbiata sauce. For arrabiaata sauce i referred this recipe.
Check out my

• Veg lasagna recipe
• Home made pasta sauce recipe

Cold coffee recipe

Cold coffee recipe, I am a big fan of filter coffee but generally i prefer my coffee super hot. For the past few weeks, my daughter Varsha started making coffee on her own and she was pestering me that she will make a post on jeyashri's kitchen as she has holidays now. We took a video for making cold coffee but it got corrupted and we couldn't edit that. Luckily i captured the step wise pictures on how to make cold coffee. Now over to Varsha...

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Heyy guys I hope all of you are having a BREW-tiful day! (Anyone got the pun?) I’m back with another post after nearly…2years!? Anyways after lots of convincing Amma has finally let me post something on her blog.  

I recently started drinking coffee (filter coffee only, I hate instant coffee) and I have fallen in love with it. I have also learnt how to make it on my own so I don’t have to pester Amma every time I want to have it. So when I make my own coffee I like to experiment with the coffee decoction and try out random combinations. This recipe was one of my experiments which turned out really well. I liked it a LATTE and I hope you do to!!

Narthangai Kuzhambu | Narthangai Pachadi recipe

Narthangai Kuzhambu | Narthangai pachadi is made with Citron, a seasonal fruit. Some people call it as kedarangai too. It is also called as Kaffir lime. This is widely available in South east asia and we South Indians make narthangai rice,Narthangai oorugai(both wet and dry version),Narthangai rasam and this pachadi too. Two weeks back when I went to Chennai for a family function,my mom packed few Narthangai for me. I made pachadi after coming back. The recipe is similar to the Orange peel pachadi recipe. 
During my childhood days i somehow don't like this pachadi. My mom,paati and my sister used to love this and me and appa never enjoy this. But somehow after marriage things changed and i started eating this pachadi. My mil's house they don't make this one but she makes the dry narthangai oorugai. I love the way she cuts the fruit using the aruvaalmanai,the traditional cutter. I used up the remaining citron for making panagam,by replacing lemon with narthangai.