Ragi Vegetable Kuzhi Paniyaram recipe

Ragi Vegetable Kuzhi paniyaram recipe, South Indian breakfast recipe, using left over ragi dosa batter, serves a perfect snack or breakfast. If you are looking for a healthier kids friendly recipes or healthy recipes for adults then you can try this Ragi kuzhi paniyaram. Kuzhi paniyaram is an authentic chettinad breakfast recipe and i have posted the recipe of the same in Jeyashri's kitchen too. Generally in many houses it is made using left over idli | dosa batter too. Here at home, my kids love Ragi dosa a lot. I wanted to try vegetable kuzhi paniyaram using ragi dosa batter and it turned out very well. The addition of sweet corn were so attractive for my kids and it was a super hit at my house. Try out this easy breakfast recipe at home and i am sure everyone will love this one.
Also check out

• Small onion uttapam
• Tomato kuzhi paniyaram 

Instant Cucumber Dosa recipe

Instant cucumber dosa | Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. But this cucumber dosa is made using rice flour and a super quick fix breakfast recipe. As cucumber has lot of water content in it this is a perfect recipe for this summer. Generally they grate the cucumber and add in the dosa, but i grind this along with other ingredients, so that the kids will eat without any fuss.
I got this recipe from my friend who taught me the raw mango rasam recipe. 
Also check out my

• Cucumber lassi
• Rava dosai

The dosas were too soft and tasty and i had a tough time clicking them 😆

Mango Piyush recipe, mango recipes

Mango Piyush is an authentic Maharastrian cold drink, made using Shrikand | Amarkhand, thick buttermilk and milk with a dash of nutmeg, saffron and cardamom, as main ingredients. Piyush is generally a very thick and creamy drink. Even Piyush is a popular drink in Gujarati cuisine too.  Last year when my friend's in laws family from Mumbai, visited here, her sister in law was telling me about Sabudana Thalipeeth and Mango piyush recipe. I was too fascinated by the recipe and wanted to try this during the mango season. Genrally Piyush is made using Shrikand, but during mango season we can make it using Mango shrikand. I used store bought Mango shrikand recipe, you can make your own Shrikand at home. Generally Piyush is made during fasting, since it is creamy, it will be quite a filling drink.

Also check out my

• 3 ingredients Mango ice cream recipe
• Mango milkshake recipe

Garlic rice recipe, using Brown rice

Garlic rice recipe with video and step by step pictures

Garlic rice recipe, a very simple garlic flavored rice made using Brown Sona masoori rice, healthy lunch box recipes. Recently we have switched to brown rice. Actually i tried many varieties of brown rice but somehow not satisfied with any thing. I picked the Brown Sona masoori rice in Sri Murugan stores Singapore and finally completely satisfied with the rice. And the most gratifying thing is kids too started eating this without any fuss. So we almost switched to brown sona masoori rice. This rice goes well with rasam, sambar and curd rice too. Today i wanted to try this brown rice with variety rice and it tasted so yum. We couldn't make out the taste difference too.

 For my readers in Singapore
   Udhayam Brand Millet Brown sona masooriis available in Sri Murugan stores Singapore. They have outlets in Syed Alwi road and the new Sri Murugan plus opened in Simei also have a wide variety of groceries and fresh vegetables. The rice is available in 1 kg pack and 5 kg pack too. You can download Sri Murugan Mobile app (both android and iOs version) and get your grocery by home delivery.

Mango raita recipe, Indian mango recipes

Mango raita with step by step pictures and video.

Mango raita is a simple yogurt based raita | dip, pairs well with parathas, pulaos or even with some chips too. This mango mint raita is quite refreshing for this summer. This is the first mango recipe I am posting for this year. If you follow me on Instagram and also read my stories in my Mango recipes collection post, you know my love for mangoes. I prefer to eat mango as a fruit but very rarely i will try recipes out of it. For this season also, i have a bunch of mango recipes coming up. This raita recipe tasted so awesome and we had few spoons of raita as such. Check out my other raita recipes

• Spicy pomegranate raita
• Carrot capsicum raita

Focaccia bread recipe

How to make Focaccia Bread

Focaccia bread is an Italian flat bread with Garlic and herbs, baked in an oven and it is generally topped with fresh herbs or olives and cherry tomatoes too. The very first time i got tasted Focaccia bread in Singapore is the store bought Gardernia bran Focaccia bread. A friend of us bought this for us once, as we were new to Singapore and asked us to try it out. It was 10 years back and the kids were small and they didn't like the taste of the bread. Later i never attempted to buy it or make it at home. Recently one of our best friend, who is a very good baker, made this focaccia bread and send me a picture of the bread too. I got too much tempted and i decided to try this out. The recipe i adapted from here. As the tastes change over a period, the first  bake of focaccia bread is a super hit at home. I shared my first attempt in my instagram story too. I made this again yesterday for kids and clicked the step by pictures on how to make focaccia bread, the original recipe adapted from here. The bread turned out super soft and moist and we all loved it.

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• Bread croutons
• Tandoori paneer pizza

Cabbage sabzi for chapati ,North Indian style sabzi

Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures.
Generally we make cabbage curry | stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it. So it tried it again yesterday and made step wise clicks to post it here. The sabzi is quite simple and can be made in just 15 mins.
Also check out

• Beans aloo sabzi
• Gajar matar sabzi 

Ragi masala chaas recipe

Ragi masala chaas,prepared using ragi flour and spiced yogurt, a refreshing and filling summer coolant. Most of the summer day mornings, we don't feel like having breakfast and sometimes standing in the kitchen to an elaborate breakfast will be too tiring. This Ragi masala chaas can be made in 15 minutes and it's a quite filling drink too. You can pack this in a leak proof bottle to work also. You can adjust the consistency as per your preference. I have tried this few times but never get a chance to click the pictures. This morning, i made this for myself and finally had some time to click the pictures.

Check out my

• Millet cucumber lassi
• Vazhaithandu mor 

Paneer Biryani recipe, Paneer recipes

Paneer biryani recipe, paneer cubes marinated and cooked with aromatic spices and basmati rice, pressure cooker method. Paneer recipes are loved by everyone at home and after making fried rice and pulao using paneer, tried making Paneer biryani today. Generally Biryani is a bit lengthy process but it is totally worth the effort. I have already posted how to make Veg Dum biryani recipe,with step by step pictures. This Paneer Biryani is made in Pressure cooker,and it turned out so delicious. This one pot meal is a super hit at my place and i am sure this Dindugal thalapakatti style Paneer biryani is a treat for paneer lovers. If you are making Paneer biryani using frozen paneer, soak it in hot water for few minutes and then proceed to marinate them,else they will turn hard after cooking. It tasted similar to the restaurant style paneer biryani,especially the one I tasted here in Kailash Parbath,Singapore. Try this out at home and let me know how it turned out.

Maa Vathal kuzhambu recipe

Maa vathal kuzhambu is a tamarind based south Indian gravy recipe,uses dried mango vathal in the gravy. I have seen this many times in Indian shops here but never tried in cooking. Recently when i saw this pack of Maa Vathal in Sri Murugan stores Singapore,i picked a pack of it. But i am not sure,how to use it. When i googled,some of them soak this and used it in the kuzhambu and some just added as a vathal in the kuzhambu. Later a friend of mine shared her mother in law's version of Maa vathal kuzhambu,they call it as maa vathal poondu kuzhambu. It turned out well and i liked the taste of the maa vathal after it got soaked in the gravy.

For my readers in Singapore,
  Udhayam Brand Maa vathal is available in Sri Murugan stores Singapore. They have outlets in Syed Alwi road and the new Sri Murugan plus opened in Simei also have a wide variety of groceries and fresh vegetables. The Maa Vathal comes in a 100 gm pack and the price is around 2 SGD. You can download Sri Murugan Mobile app (both android and iOs version) and get your grocery by home delivery.

Also check out

• Vengaya vathakuzhambu
• Arai puli kuzhambu