Ragi Vegetable Kuzhi Paniyaram recipe

Ragi Vegetable Kuzhi paniyaram recipe, South Indian breakfast recipe, using left over ragi dosa batter, serves a perfect snack or breakfast. If you are looking for a healthier kids friendly recipes or healthy recipes for adults then you can try this Ragi kuzhi paniyaram. Kuzhi paniyaram is an authentic chettinad breakfast recipe and i have posted the recipe of the same in Jeyashri's kitchen too. Generally in many houses it is made using left over idli | dosa batter too. Here at home, my kids love Ragi dosa a lot. I wanted to try vegetable kuzhi paniyaram using ragi dosa batter and it turned out very well. The addition of sweet corn were so attractive for my kids and it was a super hit at my house. Try out this easy breakfast recipe at home and i am sure everyone will love this one.
Also check out

• Small onion uttapam
• Tomato kuzhi paniyaram 

Ragi vegetable kuzhi paniyaram

Recipe Cuisine: Indian|  Recipe Category:Breakfast | Dinner
Prep Time: 15 mins   |  Cook time: 20 mins |  serves: 2 | Author: Jeyashri 
Ragi Vegetable Kuzhi paniyaram using left over ragi dosa batter, serves a perfect snack or breakfast..

    Ragi dosa batter   1 cup
    Mixed veggies*   1 cup
    Onion  1
    Red chili powder  1/2 tsp
    Salt  for the veggies
    Oil  2 tsp + few more for cooking the paniyaram
    Mustard seeds  1/4 tsp
    Urad dal   1/2 tsp
    Curry leaves   few
* I used carrots, sweet corn, green peas and capsicum

Method:

• Chop the onions finely and the veggies into small pieces.
• Blanch the corn and green peas, i used frozen ones.
• In a pan add 2 tsp of oil and add the mustard seeds and urad dal.
• Once the dal turns golden brown, add the chopped onions. 
• Cook till the onions turns translucent.
• Add the veggies now and saute for a minute.
• Add the red chili powder and salt. Add salt only for the veggies mixture as salt is already added in the batter.
• Cook for 2-3 minutes.
• Do not cook the veggies too soft, let it be crunchy.
• Allow the veggie mixture to get slightly warm.
• Add this to the ragi dosa batter.
• Mix well.
• The Veg kuzhi paniyaram batter is ready to make now.
• Place a paniyaram pan on the gas stove.
• Drizzle little oil into it and spoon in the batter into this.
• Once all the holes are filled add little oil on the top of all the paniyarams.
• Cover and cook for 2-3 mins.
• Once it is cooked on one side, flip it using a sharp knife or back of the spoon.
• Cook for 2 minutes in a medium flame.
• Take out from the pan. 
• Repeat this for the rest of the paniyarams. It came about 17 paniyarams.

Notes:

1. Instead of red chili powder, you can grind green chili and ginger and add it to the batter.
2. Veggies can be added as per your taste and preferences. 
3. You can grate the carrot too for the veg kuzhi paniyarams.

Method with step by step pictures:

• Chop the onions finely and the veggies into small pieces.
• Blanch the corn and green peas, i used frozen ones.
• In a pan add 2 tsp of oil and add the mustard seeds and urad dal.
• Once the dal turns golden brown, add the chopped onions. 
• Cook till the onions turns translucent.

• Add the veggies now and saute for a minute.
• Add the red chili powder and salt. Add salt only for the veggies mixture as salt is already added in the batter.
• Cook for 2-3 minutes.

• Do not cook the veggies too soft, let it be crunchy.
• Allow the veggie mixture to get slightly warm.
• Add this to the ragi dosa batter.
• Mix well.

• The Veg kuzhi paniyaram batter is ready to make now.
• Place a paniyaram pan on the gas stove.
• Drizzle little oil into it and spoon in the batter into this.
• Once all the holes are filled add little oil on the top of all the paniyarams.
• Cover and cook for 2-3 mins.
• Once it is cooked on one side, flip it using a sharp knife or back of the spoon.

• Cook for 2 minutes in a medium flame.
• Take out from the pan. 
• Repeat this for the rest of the paniyarams. It came about 17 paniyarams.
• We had this with peanut chuntey. 

Notes:

1. Instead of red chili powder, you can grind green chili and ginger and add it to the batter.
2. Veggies can be added as per your taste and preferences. 
3. Remaining batter can be refrigerated for further use.
4. You can grate the carrot too for the veg kuzhi paniyarams.