Instant cucumber dosa | Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. But this cucumber dosa is made using rice flour and a super quick fix breakfast recipe. As cucumber has lot of water content in it this is a perfect recipe for this summer. Generally they grate the cucumber and add in the dosa, but i grind this along with other ingredients, so that the kids will eat without any fuss.
I got this recipe from my friend who taught me the raw mango rasam recipe. 
Also check out my

• Cucumber lassi
• Rava dosai

The dosas were too soft and tasty and i had a tough time clicking them 😆

Instant Cucumber Dosa recipe

Recipe Cuisine: Indian|  Recipe Category: Breakfast | Dinner
Prep Time: 10 mins   |  Cook time: 2 min per dosa| makes: 6 | Author: Jeyashri 
Instant cucumber dosa, Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast.

    Rice flour   1/2 cup
    Yogurt   1/4 cup
     Mini cucumber  3
     Green chili  1
     Cumin seeds  1/2 tsp
     Coconut  1 tblsp
     Ginger   a small piece
     Coriander leaves  few
     Salt  as needed 
     Oil   as needed (to make the dosa)

Method:

• Wash the cucumber and cut them roughly. 
• In a bowl add the rice flour and yogurt.
• Grind the chili, cucumber, coriander leaves, ginger, coconut and cumin seeds into a fine paste.
• Add this to the bowl.
• Add 1/2 cup to 3/4 cup of water and mix the ingredients well to make as  a dosa batter. 
• The consistency of the batter should be slightly thinner than the dosa batter.
• Heat a pan and bring the flame to medium.
• Pour the dosa batter on the tawa and gently spread it.
• Drizzle some oil on the top and cook on one side.
• Once it is done on one side, flip on the other side.
• Cook and take it out.
• Serve immediately.
• Repeat this for the rest of the batter.  

Method with step by step pictures:

• Wash the cucumber and cut them roughly. 
• Grind the chili, cucumber, coriander leaves, ginger, coconut and cumin seeds into a fine paste.
• Add this to the bowl.

• In a bowl add the rice flour and yogurt.

• Add 1/2 cup to 3/4 cup of water and mix the ingredients well to make as  a dosa batter. 

• The consistency of the batter should be slightly thinner than the dosa batter.
• Heat a pan and bring the flame to medium.
• Pour the dosa batter on the tawa and gently spread it.
• Drizzle some oil on the top and cook on one side.

• Once it is done on one side, flip on the other side.
• Cook and take it out.
• Serve immediately.
• Repeat this for the rest of the batter.  

Notes:

1. If using big cucumber use 3/4 th of the cucumber.
2. Do not pour the batter when the dosa pan is too hot. 
3. Always serve the cucumber dosa immediately.