Paneer makhani coins, a no onion no garlic recipe, panner cooked in makhani sauce served in a different style, kids friendly recipe. Recently during the Zak Salaam India Expo event, in Singapore, Suvai foods organised a cookery demo and a Little star chef competition. The entire lot of 15 kids who participated in the competition did so well and i am so amazed to the confidence of the kids at this age. I am one of the judges for the competition. We agreed that the first prize winner recipe and the second prize winner recipe will be posted featured in the judges website. This Paneer Makhani coins won the second prize and it tasted nice and also the way she presented it also very attractive. Dhriti Karthik, a 10 year old girl cooked this so well and i loved her confidence and focus and more than that she was so happily cooking which was visible from her smile. The recipe turned out so well Dhriti. I slightly tweaked the recipe. She mailed me the recipe with a cute write up, over to Dhriti now. Check out the first prize winner recipe at Rak's website.
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Hi! Dhriti here, and I am the runner up of Suvai’s Little star chef competition. YIPPEE!! I am sharing the recipe. I am a picky eater and if I were to have a hate list, onions and garlic would feature on the top of it. I dare not cook with them. My love for Paneer is endless. My favourite dishes are Palak Paneer, Paneer makhani and Paneer Butter masala. The aroma of Paneer Butter Masala wafting from the kitchen will always melt my heart. So, here is my mum’s recipe for Paneer Makhani Coins. Very simple and quick one. The almond butter combo with tomato puree gives an amazing taste.Try this recipe at home I promise you will love.