Mango Sandwich recipe, mango recipes

Mango Sandwich recipe, with fresh ripe mango and green chutney. When i got my first batch of ripe mangoes from India, the friend who brought it for me told that they make mango sandwich using ripe alphonso mangoes. She said it is very simple as just butter both sides of the bread and slit the mangoes into thin long slices and cover with another bread and serve. I was about to try this, but when i saw some left over green chutney in the refrigerator, i decided to try it along with green chutney. Some how i felt it will taste nice and it didn't disappoint me, it turned out well. Check out my full collection of mango recipes.  Stay tuned for more mango recipes coming up.

Mango sandwich recipe

Recipe Cuisine: Indian|  Recipe Category: Breakfast | Dinner
Prep Time: 10 mins   |  Cook time: nil |  serves: 1 | Author: Jeyashri 
Mango Sandwich recipe, with fresh ripe mango and green chutney..

    Bread slices   2
    Green chutney  as needed
    Butter  as needed
    Mango  2 tblsp (chopped into cubes) 

Method:

• Soften the butter.
• Cut the mangoes into small cubes. 
• Spread the butter on one side of the bread and spread green chutney on another bread.
• Place the mango bits on one side of the bread.
• I placed the mangoes on the buttered side of the bread.
• Cut into triangle or square.
• Serve immediately or you can pack this for kids snack box too. 
• We all loved the mango combo with bread and the green chutney complimented it very much.

Method with step by step pictures:

• Soften the butter.
• Cut the mangoes into small cubes. 
• Spread the butter on one side of the bread and spread green chutney on another bread.
• Place the mango bits on one side of the bread.

• I placed the mangoes on the buttered side of the bread.
• Cut into triangle or square.

• Serve immediately or you can pack this for kids snack box too. 
• We all loved the mango combo with bread and the green chutney complimented it very much.