Cashew pakoda, Mundiri pakoda recipe with step by step pictures. Cashew pakoda, mundiri pakoda, Kaju pakoda, a mint flavored pakoda a perfect choice for a tea time and also pairs with rice too. The word mundiri pakoda itself brings back a lots of childhood memories. We used to live 10 Kms away from the Madurai City, and appa buys mundiri pakoda for us from a shop near Madurai bus stand. This shop, Prema vilas mundiri pakoda is very famous and we used to eat this madly whenever appa buys it for us. Mostly we used to eat this with curd rice or rasam rice and we love to eat pakodas in that way only. I wanted to try this Mint cashew pakoda for a long time and finally made it today. This is totally a addictive snack, a treat for cashew lovers.
For my friends in Singapore the bowl which i used in the pictures, are nature-made, rustic-looking tableware is made from the fallen leaf-sheath of the Areca Palm tree. They are completely biodegradable, backyard compostable, plastic and chemical free and are an excellent alternate to the environment damaging plastic disposables. Ideal for parties, events, weddings, barbecues, entertain your guests in a stylish yet sustainable way. One of my good friend is taking up this wonderful intitiative of bringing it to Singapore, sourcing from India. Please do check her facebook page,
NatureRustic to approach her to place your order.