GOBI PARATHA | CAULIFLOWER PARATHA RECIPE

Cauliflower stuffed paratha with step by step pictures  

 I wanted to post this gobi paratha recipe for a long time but somehow, i couldn’t click the picture as i make this for dinner. This weekend when i made these cauliflower parathas for breakfast i could able to click the pictures. A simple and perfect cauliflower paratha recipe follows:
Also check out

• Mango paratha
• Gobi peas paratha

INGREDIENTS: Serves 2-3
FOR THE FILLING:

GRATED CAULIFLOWER	3/4 CUP
GINGER	1/2 TSP(GRATED)
GARLIC	4 PODS(FINELY CHOPPED)
GREEN CHILLI	3 NO( FINELY CHOPPED)
OIL	2 TSP
ONION	1 NO.(OPTIONAL)
CORIANDER LEAVES	2 TBLSP(FINELY CHOPPED)
TURMERIC POWDER	A PINCH
SALT	AS NEEDED

FOR DOUGH:

ATTA	1 CUP
WATER	AS NEEDED
OIL	1 TSP

METHOD:

• Knead the atta into a pliabe dough , cover and keep it aside.
• In a pan, add oil and throw in the finely chopped green chilli, finely chopped garlic and the grated ginger.
• Saute them for few minutes.

• Add the finely chopped onions(if using) and it for few minutes.
• Add the grated cauliflower, salt and turmeric powder.
• Mix well and saute in medium flame for 2-3 minutes.
• Add the coriander leaves.
• Allow it to cool.

• Make a lemon sized ball out of the dough and roll it to form a small disc.
• Add 1 and 1/2 tblsp of filling in the center.

• Cover the edges and roll it gently to form a paratha.

• Heat a griddle and place the paratha on that and cook till it is done on both sides.

• Add 1/4 tsp of  oil if u need,else brush with little oil and serve hot with yogurt / pickle.
• We enjoyed this as it is.

Grated/ scrambled paneer can be added in the filling.