CARROT RICE RECIPE

     Carrot Rice recipe is one of the simple recipe which my mom makes for our lunch box when we were in school. I still remember , most of the time my mom sends an extra box for my friends who are a big fan of her carrot rice. Today i am sharing the recipe of simple carrot rice.
Check out my

• Cabbage rice recipe
• Masala rice recipe

INGREDIENTS:

CARROTS (GRATED)	1 CUP
BASMATI RICE	1 CUP
SAMBAR POWDER	1 AND 1/2 TSP
ONION	1 NO
TURMERIC POWDER	A PINCH
GARAM MASALA	A PINCH
CORIANDER LEAVES	FEW
OIL	1 TBLSP
CUMIN SEEDS	1/4 TSP

METHOD:

• Cook the rice using 1 and 1/2 cup of water. Add little salt and a tsp of oil while cooking.
• Don’t over cook the rice.
• 
• Heat oil in a pan, add cumin seeds and when it splutters add the onions and saute them till they become brown.
• Add the grated carrots and throw in the sambar powder, turmeric powder and salt to this and cook for 5 mins in a medium flame, sauting in between .

• Now add the garam masala and switch off the flame. Mix well.
• Now add this to the cooked rice and mix gently without mashing the rice.

• Garnish with coriander leaves.

Note:

1. Ginger Garlic Paste can be added before adding the onions.
2. While cooking the rice add a clove and cinnamon stick to get the masala flavor.