Wish all my readers a very Happy and merry Christmas. I actually planned to make
Dates and Walnut cake for Christmas, but kids wanted something new. So i got hooked up with
this recipe and I referred from
here also. I couldn’t even time to take proper pictures as kids were in a hurry to finish this soon.
INGREDIENTS:
| ALL PURPOSE FLOUR | 1 AND 1/2 CUP |
| CORN FLOUR | 3 TBLSP |
| BUTTER | 6 TBLSP |
| POWDERED SUGAR | 1 CUP |
| BAKING POWDER | 1 TSP |
| BAKING SODA | 1/2 TSP |
| SALT | 1/4 TSP |
| CONDENSED MILK | 1/2 CUP |
| PLAIN CLUB SODA | 1/3 CUP |
| VANILLA ESSENCE | 2 TSP |
| TUTTI FRUITTY | 4 TBLSP |
| RAISINS | 1 TBLSP |
EGG REPLACER:
| WATER | 2 TBLSP |
| OIL | 1 TBLSP |
| BAKING POWDER | 1/2 TSP |
METHOD:
- Cream the butter and sugar using a hand beater.
- Add condensed milk, vanilla essence.
- Run the contents mentioned in the egg replacer table in a mixer.
- Mix it well to the sugar and butter mixture.
- Sift the flour, baking powder and baking soda for even mixing.
- Add the flour to the wet mixture and fold nicely using a spatula.
- Add the soda water and fold this evenly.
- Add tutti fruity and raisins to this and mix well.
- Grease a baking tin( mine is 7 inch round tin) and transfer the mixture to the tin.
- Bake it in preheated oven at 160 degrees for 40 to 45 mins. My cake got done in 45 mins.
NOTE:
- Adding orange zest will add a nice flavour to the cake.
- Instead of using plain soda orange flavored soda can be added.
Delicious presentation happy holidays
ReplyDeletelooks lovely....a sure treat for this Christmas time
ReplyDeletewish u a merry Christmas
Bake with your heart
Delicious cake !!
ReplyDeleteWishing your family a Merry X'Mas !!
You can link this to my event
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
have to try it... looks yum!
ReplyDeleteLooks yum and colourful presentation ...hope you guys are enjoying
ReplyDeleteYummy and colorful looking Tutti Fruity cake. Wishing you and your family a Merry Christmas in advance.
ReplyDeleteDeepa
Hamaree Rasoi
Absolutely festive and lovely texture for the cake..looks yumm.
ReplyDeletePerfect for xmas..Nice & colorful & so yummm!! Seasons Greetings ;)
ReplyDeletePrathima Rao
Prats corner
Tutti frutti in cakes..I so so luv it...Happy hols to u too!!
ReplyDeleteLovely cake. hope ur kids would have njoyed a lot :)
ReplyDeleteYummy cake Jayashri...Looks good.
ReplyDeleteWow i always love tutti fruity cakes among the cake varieties.Tempting a lot.
ReplyDeleteawesome dear luv it!
ReplyDeleteSYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
too good nice cliks n presentation.. love it..
ReplyDeleteWow cake looks stunning and gorgeous.
ReplyDeleteA perfect festive cake. Looks great.
ReplyDeleteLooks delicious. Would love for you to share your pictures with us over at foodepix.com.
ReplyDeleteWonderful tutti fruity cake jeyashri. Who would n't want this for the holidays season? Definitely a crowd pleaser.
ReplyDeletehi jeyashri
ReplyDeletecan we use milk n sugar instead of condensed milk...becos it s very high in calorie......
I know it is high in calorie, but iam cleless about the replacement with sugar and milk and the output of the cake:(
DeleteHi mam.., Got to visit ur blog recent times.. Very lovely.. never found such varieties anywhere.. Tried the tutty frity cake cake.. it came out so well... thnks a lot..
DeleteHi mam.., Got to visit ur blog in recent times.. very nice and diff varieties.. tried the cake today.. it came out so well.. thnku..
DeleteHi, could you please explain which soda is being used?
ReplyDeleteHi i used the plain club soda
DeleteHi,
ReplyDeleteJust happened to come across your site while searching for eggless tuti frutti cake.
I made this cake today and let me tell you the taste is amazing.i added lemon zest which i had at home.
The only thing is It will rise pretty high in the oven, but when you take it out to cool, it will fall. And fall hard.
hi jeyashri
ReplyDeleteI am a regular reader of ur site..i have tried many items and it has come out well .. today I tried tutty fruit cake for the first time..its taste is awesome but the cake did bulge out and it got sunk ...since I am new to beginning I m unable to identify where I went wrong..
Very sorry about the delayed reply. Reg the query, for cake sinking, the usual reason i can think of is oven temperature. if it's too cold or too hot, this can happen. it's possible your oven temperature is a little off (which is very common).
DeleteAnother could be that the baking powder/soda used was close to expiry. Please check
DeleteNice recipe of tutti-fruity cake. Celebrate any function with order cakes online and make your celebration memorable,
ReplyDeleteA very easy to use recipe! Thanks for the share and the Eggless recipe tip you gave at the end.I have also used vinegar and baking powder in a different cake recipe.
ReplyDeleteUse this egg substitute in cake, only when you require more than one egg for baking. Mix one tablespoon each of white vinegar and water in a glass. To this, add one teaspoon of baking powder and stir well until the mixture blends well. Now, use this egg substitute for your cake recipe.