Sour cream dip recipe I learnt from my daughter and which she learne from her friend’s mom as she made this for us on a weekend along with burger. This tasted so yummy and few days back i made this for her and i don’t know the original source of the recipe, since i just made as per my daughter’s instructions . If it is from any one of your space please let me know.
Also check out my
INGREDIENTS:
METHOD:
Also check out my
INGREDIENTS:
| SOUR CREAM | 1 CUP |
| SPRING ONION (GREEN PART ONLY) | 2-3 TBLSP |
| CAPSICUM(VERY FINELY CHOPPED) | 3 TBSLP |
| SALT | TO TASTE |
| GREEN CHILLI | 1 NO |
| LEMON JUICE | FEW DROPS |
METHOD:
- Chop the greens of the spring onion and the capsicum into very fine pieces.
- I used all the three colors(red,green, yellow) of the capsicum.
- Roast the green chilli in open flame.
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- Take the cream in a wide bowl and beat this nicely with a spoon.
- Chop the roasted chilli finely.
- Mix everything to the cream and add salt and lemon juice.
- Serve with chips | or with breads.
- This can be kept in the fridge for a day. Always use this on the day when it is made.
