CHANNA CHAT WITH KHATTA MEETHA CHUTNEY

NO ONION –NO GARLIC RECIPE.
  As kids are at home , most of the time I am spending  in the kitchen making something or other to satisfy their craving. At the same time ,in the corner of the mind i want to make their snack little healthy too. This channa chat recipe i found in a Tarla dalal cook book and my kids enjoyed this and thank god I have time to click the pictures , as they were playing down when i was making this. Here comes the recipe of Chana chat – A kids friendly recipe.
Check out my
Aloo tikki chaat recipe
Bread channa recipe

INGREDIENTS:
FOR THE KHATTA MEETHA CHUTNEY:

CUMIN SEEDS	1/2 TSP
CHOPPED MINT LEAVES	1 CUP
CORIANDER LEAVES	1/2 CUP
GREEN CHILLIES	3-4(CHOPPED)
GINGER	A SMALL PIECE
LEMON JUICE	3 TBLSP
SUGAR	1 TBLSP
CHAT MASALA	1/4 TSP
SALT	TO TASTE

OTHER INGREDIENTS:

BUTTER	1/2 TBLSP
CUMIN SEEDS	1/2 TSP
BOILED CHANNA	1/2 CUP
BOILED POTATO	1 NO
PANEER CUBES	1/4 CUP
CAPSICUM (CHOPPED)	3-4 TBLSP
TOMATOES(CHOPPED)	1/4 CUP
SALT	TO TASTE
LEMON JUICE	1/4 TSP
CORIANDER LEAVES(CHOPPED)	1 TBLSP

METHOD:

• Combine all the ingredients mentioned in the khatta meethi chutney table into a smooth paste .
• Add a tsp of water while grinding if required.

• Cut the tomatoes and scoop out the seeds from inside.
• Chop tomato , capsicum and potato into small cubes.
• 
• Heat butter in a kadai and add the cumin seeds.
• When they crackle add the boiled channa , potatoes, tomatoes ,capsicum and paneer( i didn’t use as i don’t have it in hand) and cook for a minute.
• Remove from flame and allow it to cool.

• When cool, add the khatta meethi chutney , salt, lemon juice and coriander leaves . Mix well.

• Serve immediately.

See you all soon with an interesting recipe before the New year.