Papdi chaat is the usual starter in most of our potluck parties and one of my friend makes this so well, but we always use store bought papdis. This time when i wanted to try out papdi chaat at home i clarified my doubts with my friend and we all enjoyed the papdi chaat and sharing the recipe of papdi chaat.
Though we add little yogurt | dahi to this recipe, this is not dahi papdi chaat. Will post that recipe in future .
Also check my
INGREDIENTS: Serves 1-2
METHOD:
Note:
Though we add little yogurt | dahi to this recipe, this is not dahi papdi chaat. Will post that recipe in future .
Also check my
INGREDIENTS: Serves 1-2
| PAPDIS | 8 |
| SWEET CHUTNEY | 2-3 TSP |
| GREEN CHUTNEY | 2 TSP |
| BOILED POTATO | 1 |
| ONION | 1 |
| NYLON SEV | 3-4 TBLSP |
| YOGURT | 2 TBLSP |
| CHAAT MASALA | 2-3 PINCHES |
| CUMIN POWDER | FEW PINCHES |
| CORIANDER LEAVES | FEW |
| TOMATO | 1 (OPTIONAL) |
METHOD:
- Chop the onions and coriander leaves finely.
- Peel the skin of the boiled potatoes cut them into cubes . Sprinkle some chaat masala and cumin powder. Mix well.
- Dilute the chutneys before using.
- Arrange the papdis on a plate.
- Add the cubes potatoes (4-5 cubes) in each plate.
- Add a little of green chutney to this .
- Add a little sweet chutney on the top.
- Add the chopped onions (roughly 1/4 tsp )to each papdi.
- If adding tomatoes, deseed them and add finely chop it and add at this stage.
- Add little yogurt on the top .
- Add the green chutney and the sweet chutney on the top.
- Add nylon sev and garnish with coriander leaves.
- Enjoy the papdi chaat immediately before it becomes soggy.
Note:
- Always make the papdi just before serving.
- Adding yogurt is optional.
- Keep all the ingredients chilled ( onions, tomatoes, potatoes), this will retain the crunchiness.
- In the last you can sprinkle some chaat masala and cumin seed powder to make it more flavorful.
