Recipe of sweet chutney with video
For making most of the chaat recipes we need the sweet chutney|dates tamarind chutney. I am posting the recipe of the sweet chutney which i learnt from one of my friends. Check out my collection of Indian Chaat recipes.
Sweet chutney recipe
Preparation Time : 5 mins + soaking time 30 mins | Cooking Time : 5 Mins |Yields: 1 cupDates 10
Tamarind a small gooseberry sized
Raisins 8
Chaat masala 1/2 tsp
Cumin powder 1/2 tsp
Red chili powder 1/2 tsp
Salt as needed
Video of how to make Sweet chutney
Method:
- Soak dates and tamarind in 1/2 cup hot water for 30 minutes.
- Drain the water and keep the water aside.
- Grind this into a smooth paste adding little water.
- Heat a pan and add the ground paste and add the water which we kept aside.
- Add the chaat masala, cumin powder, red chili powder and salt.
- Mix well and let this boil for 3 minutes in a medium flame.
- Switch off the flame and allow this to cool.
- Store this in a airtight bottle in the refrigerator and use whenever you make any chaat recipes.
..
- If it is slightly watery, just boil for some more minutes.
- This can be stored for 2 weeks in the refrigerator.
- Always use a dry spoon to take this.
truly yummy 1.....
ReplyDeleteSeems yummy :)
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Making sweet chutney at home is always best...but attimes I take the shortroute and use the readymade ones...looks tongue tickling...yummy!!
ReplyDeletei have never added raisin in chaat mithi chutney. interesting one
ReplyDeleteIts fingerlicking good. Thanks.
ReplyDeleteHamsamalini Chandeasekaran,
www.indianrecipecorner.com
your receipe is so usefull and yummy. how long can i store the sweet chutney?
ReplyDeleteYou can store this for 10 to 15 days. But always use clean spoon. Store in a dry container. Keep it in the refrigerator
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