Vatha kuzhambu is one of the most favorite item in our home. I can say the only dish i can make exactly like my mom is Vatha kuzhambu. We generally make Vatha kuzhambu using different veggies but personally i prefer the Vengaya Vatha kuzhambu and Drumstick Vatha kuzhambu. We generally make paruppu usili or some kootu as an accompaniment for vatha kuzhambu. Many people love to have with spicy potato curry too.
Mor kootu is a simple and nice recipe, generally made using keerai thandu and vazhai thandu. This my mom makes it so well but somehow i forgot to make it for so many years. So made this with tender spinach stem.
This week's lunch menu includes my favorite recipes from Jeyashris kitchen.
On the plate we have
Mor kootu is a simple and nice recipe, generally made using keerai thandu and vazhai thandu. This my mom makes it so well but somehow i forgot to make it for so many years. So made this with tender spinach stem.
This week's lunch menu includes my favorite recipes from Jeyashris kitchen.
On the plate we have
- Plain rice
- Vengaya vatha kuzhambu (with video)
- Broccoli podimas ( chettinad style usili)
- Keerai thandu mor kootu
- Kaju katli ( it is store bought, but i have given the link for the recipe in jeyashris kitchen)
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