Mango mastani recipe, Mango recipes

Mango mastani recipe with step by step pictures, a rich delicious mango based popular drink from Pune, topped with dry fruits, ice cream and fresh mango pieces. I heard about this mango mastani few years back when my close friend used to live in Pune. Every year i planned to post the recipe but somehow i end up posting in some other mango recipes. This time i already noted down in my to do list to post the mango mastani recipe in jeyashris kitchen.
This mango mastani is a filling thick mango shake and the topping of nuts makes it super filling too. Generally mango ice cream is added while making the milkshake and vanilla ice cream is added on the top. If you want to make Home made mango ice cream, do check out my recipe. The no egg mango ice cream is a super hit recipe with just few ingredients. For this recipe i used store bought mango ice cream as i was running out of time. Check out my full collection of Indian mango recipes

I used juice Alphonso mangoes for this recipe. For my friends in Singapore, if you want to order Certified Organic mango recipe, please contact 81141178 to get them delivered at your door steps.

Mango mastani recipe

• Recipe Cusine: Indian
• Prep Time: 15 Minutes
• Cook time: Nil
• Serves: 1
• Author: Jeyashri
• Recipe Category: Drink| Dinner
• Description: Mango mastani recipe with step by step pictures,a rich delicious mango based popular drink from Pune, topped with dry fruits, ice cream and fresh mango pieces.

     Ripe Mango  2 small ( i used alphonso)
     Thick chilled milk  1 cup
     Mango ice cream   1 scoop
     Sugar  optional
    Vanilla ice cream  1 scoop
    Pistachio and almonds  1 tblsp (sliced)
    Cherry  1   
    Oil  1 tblsp

Method :

• Peel the skin of mangoes and slice one portion into cubes.
• Remaining mangoes slice roughly and place in a mixie. 
• Add chilled milk to this and blend along with a scoop of mango ice cream.
• You can add sugar if you want. I skipped sugar as the mangoes were quite sweet and ice creams complimented the sweetness too.
• Thick mango shake is ready.
• Blend smoothly.
• In a serving glass add 1 tblsp of chopped mangoes and pour the chilled thick mango shake.
• Do not pour till the top. Pour till 3/4 th of the glass.
• Top with 1 scoop of vanilla ice cream. 
• Garnish with 1 tblsp of chopped mango cubes and garnish with nuts.
• Place a cherry on the top to make it more attractive.
• Generally tutti frutti is added, but since i don't have i didn't add. 
• Serve immediately.

Notes:

1. Always use good quality of alphonso mangoes to make mango mastani.
2. If you don't get alphonso mangoes in your place, use any variety but the colour may vary. 
3. Mango ice cream gives a nice taste to the mango mastani, so make it sure to add the ice cream.

Method with step by step pictures :

• Peel the skin of mangoes and slice one portion into cubes.
• Remaining mangoes slice roughly and place in a mixie. 
• Add chilled milk to this and blend along with a scoop of mango ice cream.
• You can add sugar if you want. I skipped sugar as the mangoes were quite sweet and ice creams complimented the sweetness too.

• Thick mango shake is ready.
• Blend smoothly.
• In a serving glass add 1 tblsp of chopped mangoes and pour the chilled thick mango shake.
• Do not pour till the top. Pour till 3/4 th of the glass.

• Top with 1 scoop of vanilla ice cream. 
• Garnish with 1 tblsp of chopped mango cubes and garnish with nuts. 

• Place a cherry on the top to make it more attractive.
• Generally tutti frutti is added, but since i don't have i didn't add. 
• Serve immediately.

Notes:

1. Always use good quality of alphonso mangoes to make mango mastani.
2. If you don't get alphonso mangoes in your place, use any variety but the colour may vary. 
3. Mango ice cream gives a nice taste to the mango mastani, so make it sure to add the ice cream.