Mango rasayana recipe, Mango recipes

Mango rasayana recipe, an easy no cook mango recipe, made using ripe mango, coconut milk and jaggery. The recipe is originally an Udipi style one, made using banana and mangoes. I have heard about this lot but never tasted or tried at home. This mango seekarane is similar to Aamras. Coconut milk and mango makes a nice combo, which i have tasted in Thai sticky mango rice. Two days back, when i was invited by my friend to her house for lunch, her mom made a delicious spread. The Udippi style food was too good and finally we had this mango rasayana for dessert. Being an avid mango lover, i shamelessly, over loaded myself with 2 servings of this delicious dessert. I wanted to make this at home for my family. Tried this today and everyone loved it. We had Aloo parathas for dinner and had this mango rasayana as a dessert. Check out my full collection of Mango recipes.
I used super sweet Alphonso mangoes from Wildseed Singapore for making this Mango rasayana recipe.
Friends in Singapore, if you want to get Certified Organic mangoes delivered at your door steps please call 81141178 to place your orders.

Mango Rasayana recipe

• Recipe Cusine: Indian
• Prep Time: 10 Minutes
• Cook time: Nil
• Serves: 2
• Author: Jeyashri
• Recipe Category: Dessert
• Description: Mango rasayana recipe, an easy no cook mango recipe, made using ripe mango, coconut milk and jaggery..

     Ripe Mango  1
     Thick coconut milk   1/4 cup
     Milk  1 tblsp
     Jaggery  1-2 tblsp
     Cardamom powder  a pinch

Method  :

• Wash and cut the mango on the sides.
• Take out the skin.
• Cut them into tiny pieces and take out the flesh from the sides.
• Mash this gently with your fingers.
• It should be mashed at the same time some chunks should be there.
• Add this in a bowl. 
• Add the coconut milk and jaggery to this.
• Add the cardamom powder.
• Mix well.
• Mango rasayana is ready.
• Serve chilled. 
• This is generally served with neer dosa, poori.
• We can have this as a dessert. 

   

Method with step by step pictures :

• Wash and cut the mango on the sides.
• Take out the skin.
• Cut them into tiny pieces and take out the flesh from the sides.
• Mash this gently with your fingers.
• It should be mashed at the same time some chunks should be there.

• Add this in a bowl. 
• Add the coconut milk and jaggery to this.
• Add the cardamom powder.
• Mix well.

• Mango rasayana is ready.
• Serve chilled. 
• This is generally served with neer dosa, poori.
• We can have this as a dessert.