MISSI ROTI RECIPE

  Few weeks back when we went a nearby Indian restaurant for dinner I wanted to try something new and the kids  ordered their usual Garlic Naan and Panner Gravy. I was going through through  menu card and was inspired with this missi roti and we enjoyed  this roti very much. Yesterday when i was thinking what to make for dinner, the missi roti came to my mind and i tried and it turned out well. The taste was similar to the one we had in the restaurant.

INGREDIENTS:(yields 10 –12 small rotis)

BESAN | GRAM FLOUR	3/4 CUP
WHOLE WHEAT FLOUR	1/2 CUP
AJWAIN | OMAM SEEDS	2 PINCHES
CUMIN SEEDS	FEW
KASOORI METHI	2 PINCHES
CHAT MASALA	1/4 TSP
TURMERIC POWDER	A PINCH
SALT	TO TASTE
RED CHILLI POWDER	TO TASTE
CORIANDER LEAVES	FEW
OILL	1-2 TBLSP

METHOD:

• Sift both the flours for even mixing.
• Add all the ingredients and add water ( approx 1/2 cup minus 2 tblsp) to make it into a soft dough.

• Keep it covered and set aside for 10 minutes.
• Make equal sized balls.
• Roll  this into slightly thick rotis ( Since i wanted my rotis to be more cute i made them into a perfect round with the the lid of a box.)

• Heat a tawa and cook the rotis till brown spots appear on both sides.
• Brush with oil on both sides.

• This can be served with any raitha or any side dish for rotis.

Note:

• Finely chopped onion can be added to the dough.
• You can adjust the spices according to your taste.
• Finely chopped green chilli can be added instead of redchilli powder.