Few weeks back when we went a nearby Indian restaurant for dinner I wanted to try something new and the kids ordered their usual Garlic Naan and Panner Gravy. I was going through through menu card and was inspired with this missi roti and we enjoyed this roti very much. Yesterday when i was thinking what to make for dinner, the missi roti came to my mind and i tried and it turned out well. The taste was similar to the one we had in the restaurant.
INGREDIENTS:(yields 10 –12 small rotis)
| BESAN | GRAM FLOUR | 3/4 CUP |
| WHOLE WHEAT FLOUR | 1/2 CUP |
| AJWAIN | OMAM SEEDS | 2 PINCHES |
| CUMIN SEEDS | FEW |
| KASOORI METHI | 2 PINCHES |
| CHAT MASALA | 1/4 TSP |
| TURMERIC POWDER | A PINCH |
| SALT | TO TASTE |
| RED CHILLI POWDER | TO TASTE |
| CORIANDER LEAVES | FEW |
| OILL | 1-2 TBLSP |
METHOD:
- Sift both the flours for even mixing.
- Add all the ingredients and add water ( approx 1/2 cup minus 2 tblsp) to make it into a soft dough.
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- Keep it covered and set aside for 10 minutes.
- Make equal sized balls.
- Roll this into slightly thick rotis ( Since i wanted my rotis to be more cute i made them into a perfect round with the the lid of a box.)
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- Heat a tawa and cook the rotis till brown spots appear on both sides.
- Brush with oil on both sides.
- This can be served with any raitha or any side dish for rotis.
Note:
- Finely chopped onion can be added to the dough.
- You can adjust the spices according to your taste.
- Finely chopped green chilli can be added instead of redchilli powder.
