EGGLESS MANGO CAKE RECIPE | VEGAN MANGO CAKE

     Few weeks back when i went to my grocery shopping the i picked the alphonsa mango pulp tin thinking that i will make the Mango ice cream again to surprise Varsha, my daughter. Since i made strawberry ice cream she told she wanted some cake from the mango pulp and when i  was searching  for a eggless mango cake in google  i came across this recipe in holy cow's space and this has been tried by many bloggers. Here is the recipe for soft and moist eggless mango cake.

INGREDIENTS:

ALL PURPOSE FLOUR	1 AND 1/2 CUP
BAKING POWDER	2 TSP
SALT	1/2 TSP
CARDAMON POWDER	1 TSP
MANGO PUREE	1 AND 1/2 CUP
OIL	1/3 CUP
SUGAR	2/3 CUP( APPROX. 11 TBLSP)
VANILLA ESSENCE	1 TSP

METHOD:

• Sift the flour ,salt and baking powder along with cardamom powder.

• Mix the oil, sugar, mango puree till the sugar dissolves.

• Gently mix with the flour.

• Transfer this to a a baking tin and bake in a 180 degrees preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
• Cool it in a wire rack.

• We had warm cake with vanilla ice cream.

Note:

1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
2. Do not over mix the batter.
3. The cake turned out slightly dense .
4. You can make it into cute cup cakes also instead of making into a cake.