CHAPATHI UPMA RECIPE | HOW TO USE LEFT OVER CHAPATHI

       Chapathi |Roti upma , this recipe i got from my relative who recently visited my blog and called me up and told this recipe of roti upma. She is a  great cook and at this age of 75 she actively cooks everyday for her family . I thank Saroja Mami for introducing me this simple,easy and tasty Roti upma.

INGREDIENTS:

ROTI | CHAPATHI	4-5
PEANUTS	2 TBLSP
SESAME SEEDS	2 TSP
CUMIN SEEDS | JEERA	1/4 TSP
ONION	1 NO
CAPSICUM	1/4 PORTION
OIL	2 TSP
MUSTARD SEEDS	1/4 TSP
GREEN CHILLI	2
CORIANDER LEAVES	A HANDFUL
SALT	TO TASTE
LEMON JUICE	FEW DROPS

METHOD:

• Tear the roti into small pieces.
• 
• Chop the onions , green chilli and capsicums finely.
• In a pan add oil and add the mustard seeds and jeera.
• Add the green chilli and the chopped onion and saute for few minutes.

• Add the peanuts and sesame seeds. Roast in a low flame till it turns golden brown.
• Add the capsicum and saute for few minutes.

• Add the torn rotis to this and mix well.
• Saute in a low flame and switch off the flame. Add the lemon juice and mix well.
• Garnish with coriander leaves.

• Always serve hot.  I thoroughly enjoyed eating this roti upma.         Note:

1. You can add carrots, green peas and corn kernels too.
2. You can coarsely ground the peanuts ( roast and take the skin ) instead of adding it full.

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