Wednesday, July 3, 2013

GARLIC BREAD STICKS RECIPE| SOFT GARLIC BREAD STICKS

Garlic bread sticks are the the first choice of starter whenever we go to Domino's Pizza  in India. When Divya  posted this Garlic bread sticks recipe, i bookmarked it and tried it. the Garlic bread sticks came out too well. I made it long back but some how couldn’t post it. The pictures didn’t come out as i expected as it was raining when i clicked the final pictures. But trust me, this garlic bread sticks were awesome. Check out Divya's blog for the detailed recipe.
Garlic bread sticks


ALL PURPOSE FLOUR 1 AND 1/2 CUP (DIVIDED)
SUGAR 1/2 TSP
INSTANT DRY YEAST 1/2 TSP
OLIVE OIL 2TBLSP
SALT TO TASTE
GARLIC PASTE 1/2 TSP
OREGANO 1 TBLSP
CHILLI FLAKES 1/4 TSP (OPTIONAL)
PARMESAN CHEESE 3 TBLSP
WATER 1/2 CUP
Garlic bread sticks 1
METHOD:
  • In a bowl add water, sugar and yeast and mix well. Keep it aside for 10 minutes or till the yeast raises up. the water should be slightly warm. ensure that it is not too warm else it will make the yeast to raise.
Yeast
  • In a wide bowl add 1 cup of flour, and add the olive oil. Mix well and add the raised yeast water to this and make it into a sticky dough.
Flour mix Dough
  • Cover it and keep aside for 45 minutes to 1 hour till it raises.
  • Now add the garlic paste ( i ground few cloves of garlic with 1/4 tsp of butter) to the raised dough and add the remaining flour (1/2 cup).
Garlci sticks Dough
  • Knead well and keep it covered till the dough raises to double the size.
Raised dough
  • Dust the kitchen top with flour and roll this into a big circle.
  • Spread cheese over this. I used parmesan cheese, in the original recipe divya used amul grated cheese.
Rolled dough With Parmesan cheese
  • Fold it into a semi circle. Sprinkle the Oregano on this. If using red chilli flakes sprinkle that too.
fold Garlic bread stick
  • Transfer this to a greased baking tray  Cut this into strips and bake this for 10 to 12 minutes or till the bread turns out slight brown on the top.
Garlic bread stick Garlic bread stick step
  • Mine took 12 minutes to bake.
Garlic bread stick step
This Garlic bread tasted totally awesome and kids enjoyed a lot.
 Garlic bread sticks + domino's Style           
Note:
  1. You can use garlic powder instead of garlic paste.
  2. The original recipe used grated amul cheese cube.

48 comments:

  1. super yummy .. I am addicted to Garlic bread :-)

    ReplyDelete
  2. wow....breadsticks are always favourite as you said....one question...is it compulsory tht we should use olive oil only? or can i use normal one?

    ReplyDelete
    Replies
    1. You can use the normal oil if you don't have. But olive oil gives a nice flavour

      Delete
  3. Even i bookmarked it jey ! i wanted to try for long time yours looking yummy!

    ReplyDelete
  4. Looks yum ...and the pics are lovely than you think ..

    ReplyDelete
  5. Looks delicious... Very well taken pictures.. looks very professional!!
    Sowmya
    Event - Authentic Indian Sweets w giveaway

    ReplyDelete
  6. Wowwww... perfectly made garlic bread.. very tempting clicks too :)

    ReplyDelete
  7. Very yummy and delicious.

    ReplyDelete
  8. i love garlic bread and this recipe has been now bookmarked...luks awesome.

    ReplyDelete
  9. yummy starter...perfectly made..lovely clicks

    ReplyDelete
  10. love garlic bread sticks n tis is so good..

    ReplyDelete
  11. looking perfect..awesome...

    ReplyDelete
  12. so soft n yummy looking garlic bread sticks...well made!

    ReplyDelete
  13. Perfect tea time snack and wonderful presentation

    ReplyDelete
  14. This comment has been removed by a blog administrator.

    ReplyDelete
  15. Aromatic and highly irresistible garlic bread sticks..loving it.

    ReplyDelete
  16. wow..that is perfectly done bread stick and love to snack for parties

    ReplyDelete
  17. i want want...love to have with mushroom soup

    ReplyDelete
  18. Would love to try this, looks awesome..

    ReplyDelete
  19. Hi Jeya,

    I want to try this out, looks perfect and tempting. wanted to know where do I get oregano??

    ReplyDelete
    Replies
    1. Oregano is an italian spice which you get in big super markets. When we order pizza the give this in small packets to sprinkle on the top

      Delete
  20. Looks super soft, would love to taste it this way. Never tasted this before.

    ReplyDelete
  21. Wow looks great...my fav anytime

    ReplyDelete
  22. In what temperature did you keep it for 12 minutes

    ReplyDelete
  23. Please mention the temperature in the oven that you need to bake these... Looks yummy!!!

    ReplyDelete
    Replies
    1. Bake at 160 degrees. Wil update in the post.

      Delete
  24. Hi jeyashri...
    I adore your cooking a lot and all recipes turn so well.. I tried this one tooo..but instead of instant dry yeast I added active dry yeast...is there is any difference coz the bread became so hard to eat..the flour dint double in size at all...please help and thanks

    ReplyDelete
  25. I'm dying to try the garlic bread.. i just made ur banana bread ysday and we all loved it! :) Can i substitute maida for whole wheat flour? have you tried that?

    ReplyDelete
    Replies
    1. Thank you so much for trying out the banana bread. I haven't tried garlic bread with whole wheat flour, but i think you can try adding half maida and half whole wheat flour

      Delete
  26. hi,garlic bread looks very appetizing, can u please mention the temperature in farenhait...

    ReplyDelete
  27. hey jey thnx fr the post. i tried it today but unfortunately my dough dint rise at all... taste was fine but dunno why the bread dint rise.. i used bakers dried yeast 1/2 tsp.... any insight wat im doing wrong?

    ReplyDelete
    Replies
    1. Payal the reasons for yeast didn't raise must be either the water must be hot while adding the yeast. Or it must be cold while adding. Or it is not a active yeast. Old one may be.
      The right temperature of the water should be you should be hold your fingers in the water for 7 seconds. That much warm,it should be.

      Delete
  28. my bread became too hard on top y so like that

    ReplyDelete
    Replies
    1. The reason must be either it must be over baked at high temperature. brush with milk on top before baking

      Delete
  29. Hi jeyashri.. I have this doubt on yeast.. Shall i use a active dry yeast instead of instant?? Whats the diff?? I am not much into baking..

    ReplyDelete
    Replies
    1. Even i am not much into baking, regarding your doubt , Instant yeast raises so quickly and dry active yeast will take 10 minutes to raise. In place of 2 tsp of active dry yeast you can use 1 tsp of instant yeast.

      Delete
  30. hi jeyashri nice recipe.i ll try this soon.parmesan cheese is not a vegitarian one.please google about it.

    ReplyDelete
  31. Hi,jayasri,garlic bread looks so yummy,can u pls tell me,whether we can bake it in pressure cooker.

    ReplyDelete
    Replies
    1. Sorry about the delay in the reply. I havent tried baking this in pressure cooker. But i have tried cake and cookies and posted the same in my website. Please check and follow the same method. This can not be done in microwave oven

      Delete
  32. Can we do ths receipe without oven.

    ReplyDelete
  33. Hi, do we need to proof instant yeast for this recipe?

    ReplyDelete