Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. Generally it is made by stuffing the spice powder into the brinjal, but since we like it this way more than the Stuffed Brinjal curry, I made it in this way. This Kathrikkai podi curry was lying in my drafts for more than 2 months i wanted to post this today. I have few more simple recipes lying in my draft which i will post in the following weeks and will post new recipes soon.
INGREDIENTS: SERVES 3 - 4
SMALL BRINJAL | 10-12 |
OIL | 2 TBLSP |
MUSTARD SEEDS | 1/4TSP |
SALT | TO TASTE |
CURRY LEAVES | FEW |
INGREDIENTS: TO ROAST AND GRIND
CORIANDER SEED(DHANIA) | 1 TBLSP |
RED CHILLI | 5-6 |
CHANNA DAL | 1 TBLSP |
URAD DAL | 1 TSP |
KOPRAI (DRY COCONUT) | 2 TBLSP |
METHOD:
- Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices.
- Soak it in the water to avoid getting it black.
- Roast all the ingredients under the table “Roast and Grind”into golden brown color.
- Grind this into a fine powder.
- In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it)
- Add salt, turmeric powder and this spice powder. Mix well and keep the flame medium low.
- Stir in between and let it cook for 10 to 15 minutes.
- Once it gets cooked and roasted switch off the flame.
- Garnish with curry leaves . You can have this with plain hot rice smeared with ghee.
Check out my Simple brinjal curry and Stuffed Brinjal recipe too.
Note:
- You can make the powder in advance and store it in an airtight container.
- always use the small purple variety of Brinjals for best results.
my fav and nice snaps
ReplyDeleteeggplant in any form is welcome at my place. Will try this dry version of the eggplant soon.
ReplyDeleteI love this...looks so yumm..
ReplyDeleteI too make this and love it with sambar rice and curd rice. yours look perfect and delicious.
ReplyDeletesimple and delicious curry..looks yumm
ReplyDeleteloved the reflection in the last photo ! one of my fav brinjal recipe !
ReplyDeletelooks too good and tasty curry...
ReplyDeleteWow, perfectly done! I love brinjal so much, that it always looks like halwa to me :D So all I could see is bowl full of halwa :D
ReplyDeleteLooks so yum ...love this podi fry....
ReplyDeleteyum yum.....those brinjals are mouth watering..................
ReplyDeleteOne of my favorite brinjal curries...my mom adds a little bit of tamarind too...nicely captured
ReplyDeletenice recipe looks so yummy
ReplyDeletei love brinjal in any form and podi curry is my top recipe with rice and ghee!
ReplyDeleteLooks so tempting !
ReplyDeletelooks sooo yummm!! and this podi is the same whcih we use in enna katirikkai rite???
ReplyDeletesuper yummy jeyashri....loved the way, you retained the natural colour of brinjal
ReplyDeleteA prefect pair for curd rice, droolworthy podi curry,my all time favourite.
ReplyDeletelooks fabulous and droolworth.
ReplyDeleteI am not a fan of brinjal... But this tempts me....
ReplyDeletethis looks great...we add big onion and tomatoes before adding brinjal......which gives nice taste as well
ReplyDeleteLooks so so so tempting.. lovely color!!
ReplyDeleteinteresting dish..looks so tempting..perfect for rasam sadham
ReplyDeletedefinitely i will try this today, thanks Jeyasree ....
ReplyDeletedefinitely i will try this today, thanks Jeyasree ....
ReplyDeletePodi curry is my fav anytime....looks so nice
ReplyDeleteTried it, quick to make and very tasty.
ReplyDelete