RAGDA PATTIES RECIPE | HOW TO MAKE RAGDA PATTICE

RECIPE FOR ALOO TIKKI

Ragda patties is the one  which i wanted to try this for a long time . I have tasted Ragda patties, a popular chaat recipe, in my friend’s place very long back and till then i have been wanting to try at home . Finally i made this last week and sharing the recipe of ragda patties today. I made aloo tikki at home and has given the recipe of Aloo tikki too.

INGREDIENTS: FOR ALOO TIKKI MAKES 5

POTATO | ALOO	2
CORIANDER LEAVES	FEW
RED CHILLI POWDER	1/2 TSP
CORIANDER POWDER	1/4 TSP
CUMIN SEED POWDER	1/2 TSP
SALT	TO TASTE
OIL	TO SHALLOW FRY THE TIKKIS
CORNFLOUR	1TBLSP (OPTIONAL)

METHOD:

• Cook the potatoes till soft. Peel the skin of the potatoes and mash it with a fork. Add the red chilli powder, coriander powder, cumin seed powder ,salt and if needed add cornflour. Mix well and make it into a tight mixture.
• Make it into small tikkis | patties .

• Heat a tawa  and add few drops of oil. Place the patties and shallow fry on both sides. Keep it aside.

• Aloo tikkis are ready. Adding corn flour is optional. If you feel the potato mixture is not too tight just add 1 tblsp, else you can skip it too.
• Instead of shallow frying you can deep fry it too if you want to consume time.

FOR RAGDA GRAVY :

WHITE PEAS	1/2 CUP
ONION	1-2
TOMATO	1
RED CHILLI POWDER	1/2 TSP
CORIANDER POWDER	1/4 TSP
CUMIN SEED POWDER	1/2 TSP
GARAM MASALA	A PINCH
JEERA	1/4 TSP
OIL	1/2 TBLSP
SALT	TO TASTE

 OTHER INGREDIENTS:

GREEN CHUTNEY	AS NEEDED
SWEET CHUTNEY	AS NEEDED
CORIANDER LEAVES	FEW
ONION	1
NYLON SEV	AS NEEDED

METHOD:

• Soak the white peas for 6-7 hours or overnight.
• Pressure cook this till 3-4 whistles. Chop the onions and tomatoes finely.
• In a pan add oil and add in the jeera, add the onions and fry till they become pink.
• Add in the tomatoes and cook till mushy. Add in the coriander powder, red chilli powder,cumin seed powder and garam masala.

• Cook this in alow flame for 2 minutes and add in the cooked white peas and add addin 1 and 1/2 cup of water. ( you can add the cooked water too)
• Let this boil in a medium flame for 7- 10 minutes.

• Now the gravy is ready.
• Just before serving we can arrange the ragda patties.
• In a plate, place 2 aloo tikki and pour in 2 ladle full of white peas gravy.

• Add in the sweet chutney as per your taste.
• Add the green chutney as per your taste.

• Add the nylon sev , finely chopped onions and coriander leaves on the top for garnishing.

• I personally love this chaat very much and it is quite filling too.

• This gravy can be used as a side dish for chapathi too.
• You can add ginger garlic paste in the beginning if you want.

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Check my other Chaat recipes too:

• BHEL PURI
• MASALA POORI
• PAPDI CHAAT RECIPE