Mango Chia pudding, Mango recipes

Mango Chia pudding recipe,easy to make Healthy breakfast recipes using Organic Alphonso Mangoes. Chia pudding i am trying for the first time, i do include chia seeds in my breakfast smoothie but never tried Chia pudding. Yesterday morning i tried Mango Chia pudding for my Varsha's breakfast and was too excited about the outcome. Immediately i shared in Jeyashri's kitchen Instagram story. I clicked the step by step pictures of the mango chia pudding later and sharing the recipe of the same today. Generally coconut milk and mango is widely used but i used normal milk only. Do try this and let me know how it turned out. Check out my complete collection of mango recipes. Stay tuned for more mango recipes coming up soon.

Mango Chia pudding recipe

Recipe Cuisine: International|  Recipe Category: Breakfast
Prep Time: 2 hrs   |  Cook time: Nil|  serves: 4 | Author: Jeyashri 
Mango Chia pudding- Easy to make healthy breakfast recipes using mangoes.

    Chia seeds  3 tblsp
    Milk  3/4 cup
    Mango pulp   1/4 cup 
    Mango bits  2 tblsp  for garnishing
    Vanilla essence  1/2 tsp
    Honey or sugar  to taste (optional)
    Nuts  for garnishing  (optional)

Method:

• Soak the chia seeds in 3/4 cup of milk for 2 hours or overnight. I used raw milk, if using boiled milk, allow it to cool completely.
• Mix this up well without any lumps. 
• Add vanilla essence to this and honey or sugar if adding.
• I didn't add any sweetner as the mangoes were sweet. 
• After 2 hours the chia sweets will be like jelly and the consistency will be like of a porridge. 
• Puree half portion of the mango and add it to the milk chia pudding.
• Mix well.
• Transfer it to a serving glass or jar.
• Garnish with fresh mango bits and some nuts if you want. I added few pumpkin seeds.
• Serve chilled or immediately. 

    

Method with step by step pictures:

• Soak the chia seeds in 3/4 cup of milk for 2 hours or overnight. I used raw milk, if using boiled milk, allow it to cool completely.
• Mix this up well without any lumps. 

• Add vanilla essence to this and honey or sugar if adding.
• I didn't add any sweetner as the mangoes were sweet. 
• After 2 hours the chia sweets will be like jelly and the consistency will be like of a porridge. 

• Puree half portion of the mango.

• Add it to the milk chia pudding. 
• Mix well.

• Transfer it to a serving glass or jar.
• Garnish with fresh mango bits and some nuts if you want. I added few pumpkin seeds.
• Serve chilled or immediately. 

    Notes:

1. You can puree mango and banana and mix it with the soaked chia seeds.
2. Even sugar can be replaced with maple syrup or gula melaka syrup.